WMC SG Whole Spelt Flour ORGANIC 12.5kg

BULKY ITEM - Available by Click & Collect or Local Delivery (no postage option)

Bake delicious, nutrient-rich artisanal breads and pastries with Wholegrain Milling Co. Organic Stoneground Whole Spelt Flour. Grown 100% in Australia and slowly milled at the family-owned Wholegrain Milling facility in Gunnedah, NSW, this unbleached, chemical-free flour retains all parts of the grain—including the bran, germ, and endosperm—for maximum flavour and wholesome nutrition.

Spelt is an ancient grain known for its rich, nutty cereal flavour and excellent versatility as an alternative to standard wheat flour. Produced using traditional stone mills operating at low temperatures, the flour preserves essential natural enzymes and nutrients. Previously branded as Demeter Farm Mill Organic Wholemeal Spelt Flour, this bulk 12.5kg sack delivers the exact same high-quality flour in updated packaging, perfect for commercial bakers and passionate home artisans alike.

Why You’ll Love It

• 100% Australian Grown & Certified Organic: Cultivated by Australian farmers committed to sustainable land management—free from synthetic chemicals and GMOs.
• Traditional Stoneground Milling: Slowly ground between millstones at cool temperatures to protect vital enzymes, vitamins, and natural oils.
• Nutrient-Dense Whole Grain: Retains 100% of the bran, germ, and endosperm to deliver a strong, authentic cereal taste profile and high protein content.
• Versatile Ancient Wheat Alternative: Ideal for sourdoughs, rustic loaves, pizza bases, pasta, cakes, muffins, and pancakes.
• Bulk Commercial Size: Convenient 12.5kg size ideal for high-volume baking, pizzerias, artisanal bakeries, and bulk food prep.

Baking & Usage Tips

• Hydration Adjustment: Spelt gluten structure is delicate and absorbs water differently than modern wheat. Reduce liquid in your standard recipes by approximately 10%.
• Gluten Handling: Spelt flour has a lower gluten strength, producing a slightly denser rise. Avoid over-kneading spelt doughs to protect the delicate gluten structure, or blend with higher-protein white flour if a lighter texture is desired.
• Popular Applications: Perfect for rustic sourdough loaves, pizza bases, muffins, fruit cakes, waffles, fresh pasta, and biscuits.

Ingredients

• Composition: 100% Certified Organic Stoneground Whole Spelt Flour (Triticum spelta).
• Allergen Notice: Contains Gluten (Spelt is an ancient species of wheat).
• Country of Origin: 100% Australian Grown and Milled.
• Purity Guarantee: Certified Organic, unbleached, preservative-free, and non-GMO.

Specifications & Storage Instructions

• Weight: 12.5kg bulk sack.
• Milling Process: Cool Stone Mill.
• Brand Note: Formerly known as Demeter Farm Mill - Organic Wholemeal Spelt Flour.
• Storage Instructions: Store in a cool, dry place. For extended freshness, particularly in warmer climates, refrigeration is recommended.