WMC SG White Bakers Flour SUSTAINABLE 3kg

BULKY ITEM - Available by Click & Collect or Local Delivery (no postage option)

Wholegrain Milling Co. Certified Sustainable Stoneground White Bakers Flour

Packed into a convenient, resealable 3kg zip sealed Pouch.

Experience the rustic character and superior flavour of Stoneground White Bakers Flour. Unlike standard roller-milled flours, our stoneground version is produced by slowly grinding sustainably grown Australian wheat between traditional millstones. This cooler, gentler process preserves the integrity of the grain, resulting in a creamy, off-white flour that retains more of its natural oils and nutrients for a "soulful" bake.

While the bran is sifted out to produce a white flour, the stoneground method ensures a depth of flavour and a texture that adds a professional, artisan touch to your kitchen creations.

Why Choose Stoneground White Bakers Flour?

• Traditionally Stoneground: Milled slowly to prevent heat damage, preserving the natural enzymes and nutrients often lost in high-speed roller milling.
• Sustainably Grown Wheat: Sourced from Australian farmers using regenerative practices that focus on soil health, biodiversity, and long-term land viability.
• High Protein Content: Naturally high in protein, providing the strength and elasticity required for excellent volume and a chewy crumb.
• Unbleached & Chemical-Free: A clean, honest flour with no chemical bleaches, additives, or synthetic residues.
• Creamy Texture & Rich Flavour: Offers a more complex, nutty cereal profile compared to highly processed white flours.

Perfect For:

• Artisan Sourdough: The perfect base for loaves with a crisp crust and a rich, flavourful interior.
• Yeasted Breads & Focaccia: Provides excellent structure for airy, light results.
• Pizza Bases: Creates a strong, extensible dough with a traditional "old-world" taste.
• Everyday Baking: Use it wherever you want a more nutritious, flavourful alternative to standard white flour.

Taste Profile
A clean, soft cereal flavour with a subtle, buttery sweetness and a more "complex" grain profile than conventional white flour.

Crafted by Wholegrain Milling Co
Located in Gunnedah, NSW, Wholegrain Milling Co is a family-owned business at the forefront of sustainable milling. By choosing their stoneground range, you are supporting farming techniques that nurture the environment while enjoying a product crafted with integrity and care.

Storage Tip: Because stoneground flour retains more of the grain's natural oils, we recommend storing it in an airtight container in the fridge or a cool, dark place to keep it fresh and vibrant.

Elevate your baking with the honest, nutrient-dense quality of Stoneground White Bakers Flour.

Ingredients: 100% Sustainable Stoneground White Bakers Flour.