WMC Premium White Bakers Flour SUSTAINABLE 12.5kg

BULKY ITEM - Available by Click & Collect or Local Delivery (no postage option)

Wholegrain Milling Co. Certified Sustainable Premium White Bakers Flour 12.5kg Bag

A reliable pantry staple for everyday bakers and professionals alike.

Wholegrain Milling Co’s Sustainable Premium White Bakers Flour is a high-quality, unbleached flour made using sustainably grown Australian wheat. Expertly roller milled to remove the bran, this flour produces a fine white texture with excellent protein levels - ideal for everything from rustic sourdough loaves to soft dinner rolls and flaky pastries.

While not certified organic, the grain is sourced from farmers using sustainable and regenerative farming practices that support soil health and long-term land viability. Proudly grown and milled in Gunnedah, NSW.

Key Features:

• Sustainably Grown Wheat: From farmers committed to ethical, regenerative practices
• High Protein (~12%): Ideal for sourdough, yeasted breads, pizza dough, and more
• Unbleached & Chemical-Free: A clean, natural choice
• Consistent, Fine Texture: Roller milled for reliable performance
• 100% Australian Made: Grown and milled in regional NSW

Perfect For:

• Artisan and sourdough breads
• Pizza bases and focaccia
• Flatbreads, pastries, and pasta
• General baking needs

Taste Profile:
Mild and clean, with a soft cereal flavour that complements both sweet and savoury baking.

Why Choose Wholegrain Milling Co?
As a family-owned Australian mill, Wholegrain Milling Co is dedicated to producing flour that’s good for people and the planet. Their sustainable range supports environmentally responsible farming without compromising on baking performance.

Whether you’re baking crusty sourdough, perfecting your pizza dough, or creating tender pastries, Wholegrain Milling Co Organic Premium White Bakers Flour ensures delicious, high-quality results every time.