White Rice Flour Organic

Our Organic White Rice Flour is a premium gluten-free essential, milled from carefully selected, organically grown rice grains. The grains are polished to remove the outer bran and germ layers, leaving behind only the starchy endosperm. This results in a light, silky, and finely textured flour with a neutral flavour, making it one of the most versatile staples for any allergen-friendly pantry.

Product Details & Benefits

• Perfect for Gluten-Free Living: An ideal wheat-flour alternative for those with gluten sensitivities or Celiac disease.
• Neutral & Versatile: Its mild taste ensures it won't overpower your recipes, allowing the flavours of your ingredients to shine.
• Pure Quality: Completely non-GMO, unbleached, and chemical-free, with no added preservatives or "nasties."
• Silky Texture: Provides a smooth, grit-free finish to baked goods and a glossy consistency to sauces.
• Certified Organic: Grown using sustainable farming practices that avoid synthetic pesticides and fertilisers.

How to Use

• Gluten-Free Baking: Use it to create light and airy cakes, biscuits, and pancakes. For best results in bread, we recommend blending it with high-protein or starchy flours (like tapioca or potato starch) to improve elasticity.
• Superior Thickener: A fantastic alternative to cornstarch for thickening soups, stews, and gravies without altering the taste.
• Crispy Coatings: Use as a dusting for frying fish, chicken, or tempura vegetables to achieve an extra-crisp, golden crunch.
• Shortbread & Pastry: Adds a wonderful "snap" and delicate crumb to shortcrust pastries and traditional shortbread recipes.

Storage Instructions

Store in a cool, dry place in an airtight container. Because it is a pure, organic product, keeping it away from moisture and direct sunlight will ensure it stays fresh and ready for your next bake.

Ingredients

100% Certified Organic White Rice Flour.