Stoneground White Bakers Flour Unbleached Organic

Certified Organic Stoneground White Bakers Flour is a premium Australian flour, carefully stone-milled to retain the germ and endosperm while removing most of the bran. This unique milling process preserves the natural nutrients and produces a stronger flavor compared to roller-milled flours. With a protein content of 12%, this versatile flour offers a light, mildly nutty taste that is perfect for sourdough, soft breads, pizza bases, and pasta.

Made from 100% Australian-grown, organic wheat, it is unbleached, chemical-free, and GMO-free, giving you a natural flour free from preservatives. Its high gluten content helps achieve an ideal rise in yeast-based recipes, making it a go-to choice for professional and home bakers alike. For optimal results, let the dough rest after mixing to allow for full moisture absorption and adjust as needed.

Produced by Wholegrain Milling in Gunnedah, NSW, a family-owned mill dedicated to sustainable practices, this flour brings a nutritious and flavourful touch to all your baked creations. Store in a cool, dry place or refrigerate to maintain freshness.