Wheat Grain Organic

Discover the Wholesome Goodness of Australian-Grown Organic Wheat Grain!

Our organic wheat grain is a versatile, nutrient-packed whole grain, perfect for baking, cooking, or sprouting. Grown in Australian soil using sustainable and certified organic farming practices, this wheat grain is a rich source of fibre, protein, and essential nutrients, making it an excellent choice for those seeking wholesome, unprocessed food options.

Key Features:

• 100% Australian Grown: Sourced from trusted organic farmers in Australia.
• Nutrient-Rich: High in fibre, protein, and essential vitamins and minerals.
• Certified Organic: Free from synthetic chemicals, GMOs, and artificial additives.
• Versatile Use: Ideal for homemade bread, porridge, baking, or adding to salads.

How to Use:

• Baking: Grind into flour for delicious, fresh bread and baked goods.
• Cooking: Use whole grains in soups, stews, and salads for added texture.
• Sprouting: Soak and sprout for a nutrient-dense addition to your meals.

Storage Tips:
Store in an airtight container in a cool, dry place to maintain freshness.

Taste the difference of locally grown organic wheat grain and elevate your recipes with its mild, nutty flavour and nourishing qualities.