Wakame Leaves Large NZ 80g

Pacific Harvest Wild Wakame Leaves

Size: 80g Pack

Premium Hand-Harvested New Zealand Sea Vegetable for Nutrient-Rich Culinary Infusion

Introduce the incredible vitality and pure nourishing power of the ocean into your daily cooking with Pacific Harvest Wild Wakame Leaves. While standard land-cultivated leafy greens are constrained by the nutrients available in depleted modern soils, wild marine botanicals thrive in mineral-dense aquatic currents. This premium Wakame (Undaria pinnatifida) offers an exceptional array of vital micronutrients, trace minerals, and essential elements that land-based vegetables simply cannot match, making it an indispensable pantry staple for health-conscious individuals, vegetarians, and vegans alike.

The standout feature of this sea vegetable is its pristine origin and careful artisanal preparation. Hand-harvested from the ice-cold, crystal-clear waters of New Zealand’s South Island, these wild fronds are immediately air-dried at low temperatures to lock in their delicate structure and rich nutritional profile. Known globally for its silky texture and subtle, savory umami depth, this wild Wakame rehydrates beautifully within minutes. It serves as an easy way to naturally elevate traditional miso soups, stir-fries, ocean-fresh broths, and vibrant Asian-inspired side salads.

• Pristine New Zealand Harvest: Sustainably hand-foraged from the unpolluted waters of the South Island, ensuring an exceptionally clean, premium-grade marine edible.
• Concentrated Source of Iodine: Provides a natural source of bioavailable iodine, an essential element required to support optimal thyroid function, hormone balance, and cellular health.
• Abundant Mineral Profile: Naturally rich in macro-minerals like calcium and magnesium, alongside essential trace elements and Vitamins A, B1, B2, B6, C, and K.
• Delicate Umami & Silken Texture: Rehydrates smoothly into dark green, tender leaves that impart a gentle, authentic marine flavor without overwhelming your dishes.

Directions for Use:

• Rehydration: Soak the dried Wakame leaves in warm water for approximately 5 to 10 minutes until they completely expand and soften. Drain well, squeeze out excess water, and slice into bite-sized pieces.
• Culinary Tips: Toss the rehydrated leaves directly into simmering miso soups during the last few minutes of cooking, fold them into fresh cucumber and sesame oil salads, or stir them into slow-cooked winter stews for an instant nutrient boost.

Ingredients:

Wakame (Undaria sp.) dried sea vegetable 100%.

Dietary Information:

• 100% Raw, Wild-Harvested, and Non-GMO.
• Perfectly suited for Vegan, Vegetarian, Paleo, and Gluten-Free diets.
• Completely Free from Added Sugars, Preservatives, Artificial Colours, or Flavours.

Warnings & Cautions:

• Allergen Notice: Being a wild marine product, this seaweed may contain trace amounts of naturally occurring marine detritus, fish, shell fragments, or crustaceans. Rinse thoroughly before consumption.
• Iodine Sensitivity: Seaweed is exceptionally rich in natural iodine. If you suffer from pre-existing thyroid conditions, hyperthyroidism, or are taking medication regulating thyroid function, consult your healthcare practitioner before adding high-iodine foods to your diet.
• Storage Instructions: Store in a cool, dry pantry away from direct heat and ambient humidity. Keep the pack tightly sealed to prevent the leaves from absorbing moisture from the air.