TURBAN CHOPSTICKS Laksa Curry Paste 240g

Transport your taste buds to the bustling markets of Malaysia with Turban Chopsticks Laksa Curry Paste. This incredibly fragrant and creamy base is handcrafted using a traditional blend of fresh herbs and exotic spices. Designed to help you create a soul-warming bowl of noodle soup with minimal effort, it perfectly balances the heat of chillies with the zest of lemongrass and galangal for a truly authentic depth of flavour.

Why You’ll Love It

• Restaurant Quality at Home: Create a rich, complex Laksa in your own kitchen that tastes like it has been simmering for hours.
• Wholesome & Natural: Made with 100% natural ingredients, free from artificial colours, flavours, and preservatives.
• Quick & Convenient: Simply add coconut milk and your favourite stock to create a luscious soup base in minutes.
• Dietary Friendly: Gluten-free, dairy-free, and 100% vegan-friendly, making it an inclusive choice for the whole family.
• Versatile Cooking: While perfect for soup, it also works beautifully as a spicy marinade or a flavour base for seafood stir-fries.

Key Ingredients

• Fresh Lemongrass & Galangal: Provide the essential citrusy and earthy aromatic base of a classic Laksa.
• Chillies & Turmeric: Give the soup its signature vibrant colour and a gentle, warming heat.
• Hand-Blended Spices: A secret mix of traditional spices that ensures a well-rounded and authentic savoury finish.

How to Use

1. Sauté 50g–100g of paste in a saucepan with a little oil to release the aromas.
2. Stir in 400ml of coconut milk and 250ml of vegetable stock; bring to a gentle simmer.
3. Add your choice of noodles, tofu puffs, vegetables, or prawns.
4. Serve hot, garnished with fresh coriander, bean sprouts, and a wedge of lime.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks to enjoy the best flavour profile.

Ingredients:

Tomatoes, Australian Canola Oil (GMO Free), Onion, Lemongrass, Water, Garlic, Radish, Galangal, Ginger, Salt, Raw Sugar, Chillies, Vinegar and Turmeric Powder.