Matcha Whisk

Traditional Bamboo Matcha Whisk

Elevate your matcha ritual with this traditional bamboo whisk, an essential tool for creating a perfectly smooth and frothy cup of ceremonial-grade matcha. Known in Japan as a chasen, this whisk is expertly crafted to dissolve the delicate matcha powder, ensuring a lump-free texture and a beautiful, airy foam. It's the key to unlocking the full flavour and vibrant colour of your matcha.

Key Features

• Authentic Craftsmanship: Hand-carved from a single piece of sustainable bamboo, this whisk embodies centuries of Japanese tradition and artistry.
• Creates a Perfect Froth: The numerous fine prongs are designed to whip air into the matcha, producing a rich, creamy foam that enhances the taste and texture.
• Prevents Clumps: By swiftly and evenly blending the matcha powder with water, the whisk eliminates clumps, guaranteeing a silky-smooth consistency.
• Gentle on Bowls: The natural bamboo is soft on the surface of your matcha bowl, preventing scratches.

How to Use & Care
To use, gently whisk the matcha and hot water in a 'W' or 'M' motion until a fine foam appears. After each use, simply rinse the whisk under warm water and allow it to air-dry on a whisk holder to maintain its shape and longevity.

Whether you're new to the world of matcha or a seasoned connoisseur, this bamboo whisk is an indispensable tool for achieving the perfect brew every time.