Tapioca Flour Organic

Organic Tapioca Flour (Starch)

A versatile kitchen essential, Organic Tapioca Flour, also known as Tapioca Starch, is perfect for gluten-free and wheat-free cooking. Extracted from the cassava root, this fine, naturally sweet flour enhances the texture and structure of baked goods, adding a light and fluffy consistency to your favorite recipes. In addition to baking, tapioca flour works wonders as a thickener for soups, sauces, gravies, and pie fillings, creating smooth, creamy results without altering flavors.

With its mild, sweet taste, this flour can often be used interchangeably with arrowroot in recipes for similar texture and performance. Organic Tapioca Flour is GMO-free, preservative-free, and additive-free, ensuring a pure ingredient for wholesome cooking and baking.