Sustainable White Khorasan Flour 5kg

Ancient Grain, Modern Sustainability

Discover the wholesome goodness of Sustainable White Khorasan Flour, a premium flour milled from ancient Khorasan wheat, also known as Kamut. With its distinctive nutty flavour, high protein content, and a good source of fibre, this flour is an excellent alternative to conventional wheat flours. Perfect for baking bread, pasta, cakes, and pancakes, it brings versatility and nutrition to your kitchen.

Why Choose Sustainable White Khorasan Flour?

• ASP Certified Sustainable: Milled from Australian-grown grains using regenerative farming techniques that nurture soil health, promote biodiversity, and reduce greenhouse gas emissions by up to 75% compared to conventional farming.
• Chemical-Free & Non-GMO: Free from nasties, residue-free, and unbleached.
• High-Quality Nutrition: Rich in protein and fibre for a superior baking experience.
• Environmentally Friendly: Fully traceable to sustainable farms committed to building healthier soils and ecosystems.

Perfect For:

• Artisan breads and sourdough
• Fresh pasta and pizza bases
• Cakes, muffins, and pancakes

Taste Profile:
A unique nutty flavour that adds depth and character to any recipe.

Crafted by Wholegrain Milling Co
Based in Gunnedah, NSW, Wholegrain Milling Co is a family-owned business dedicated to producing premium flours from sustainably grown grains. Using roller milling techniques, they ensure consistency and quality in every bag.

Storage Tip:
Store in an airtight container in the fridge to maintain freshness and flavour.

Make your baking not only delicious but also a step toward a more sustainable future with Wholegrain Milling Co Sustainable White Khorasan Flour – where ancient grains meet modern care for the environment.