Sustainable Sourdough Spelt Shells

Elevate your meals with our Sustainable Sourdough Spelt Shells, a truly unique dried pasta made right here in Australia. Crafted with a passion for sustainable agriculture, this pasta blends Durum Wheat Flour with Stoneground Spelt Flour and is expertly long-fermented using a sourdough starter. This slow process significantly improves digestibility and nutrient availability. The resulting hearty, nutty flavour and robust texture ensure your sauces cling perfectly.

Product Details & Benefits
These Spelt Shells are a fantastic, nutrient-dense choice, being a good source of Protein and Dietary Fibre. They are ASP Certified Sustainable, meaning the entire supply chain—from the local grain grown next to the Wholegrain Mill in Gunnedah, Northern NSW, to the final product—is fully traceable and free from GMOs and residues. The pasta is slowly fermented over 18 hours, slow air-dried over 16 hours, and bronze extruded to give it a rough surface that holds onto rich sauces beautifully.

Ingredients: Sustainable Durum Wheat Flour, Stoneground Sustainable Spelt Flour, Filtered Water

How to Use
These versatile Spelt Shells pair wonderfully with rich, full-bodied sauces:

Classic Pairings: Excellent with hearty meat ragus, robust vegetable sauces, or simple burnt butter and sage emulsions.

Cooking Time: Cook in a large pot of boiling water for 8–10 minutes, or until your desired al dente texture is achieved.

Storage & Packaging: Store in an airtight container in the fridge to maintain optimum freshness. We are proud that the packaging is Certified Home Compostable and Commercially Compostable, allowing it to return safely to nature after use.

Enjoy a superior pasta experience that supports both your digestion and our planet!