Spelt Flour White Organic

Experience the robust flavor and nutrient richness of our Organic Stoneground White Spelt Flour—an ideal choice for artisanal and home bakers alike. Milled using traditional stone-ground techniques, this flour retains a fine bran with essential nutrients from the germ and endosperm, enhancing its flavor profile and nutritional value compared to standard roller-milled flours. The ancient spelt grain provides a subtle, wholegrain flavor and a versatile texture, making it a fantastic alternative to all-purpose wheat flour.

Key Features:

• 100% Australian Grown & Organic: Sustainably sourced, free from GMOs, preservatives, and bleaching agents.
• Stone-Milled for Quality: Stone milling at Wholegrain Milling Co. in Gunnedah, NSW, preserves essential nutrients and enzymes by maintaining a cooler milling temperature, resulting in a rich, cereal-like flavor.
• Nutrient Dense: Contains 12% protein, perfect for breads, pizza bases, sourdough, and cakes.
• Versatile in Baking: While spelt produces a slightly lower rise due to its lower gluten content, it requires less water than wheat flour and works well in recipes for pancakes, muffins, cookies, waffles, and more.

With a careful balance of flavor and functionality, Organic Stoneground White Spelt Flour brings a hearty, wholesome character to both classic and modern recipes. Store in a cool, dry place, or refrigerate to maintain its freshness.