Soltree Homestead Gluten-Free Bread Mix (1kg Pouch)

Our Soltree Gluten Free Traditional Bread Mix is a versatile, reliable blend suitable for both home and commercial ovens, with reasonable results in home bread machines too. It’s ideal for baking high-top loaves, Vienna-style breads, pizza bases, baguettes, rolls, and buns - making it a pantry staple for gluten-free baking. 

This thoughtfully formulated mix is:

• Gluten free
• Dairy free
• Nut free
• Egg free
• Potato free
• Sesame free
• High in fibre
• Low in fat
• No added cane sugar
• Kosher & Halal certified
• Proudly made in Australia, so you can bake with confidence.

Baking Method

1. Place 450ml water into a bowl and sprinkle 6g dry active yeast over the surface.
2. Add 5–6ml white vinegar and 5–6ml olive oil.
3. Stir gently until the yeast dissolves (about 1–2 minutes), then stand for 5 minutes to activate.
4. Add 330g bread mix and stir with a sturdy spoon until fully combined and a soft, moist dough forms (1–2 minutes).
5. Scrape dough onto a lightly floured board (rice flour works well). Knead and shape for 1–2 minutes.
6. Place dough onto a baking-paper-lined tray or into a bread tin. Cover and leave in a warm place to prove until more than doubled in size (around 60 minutes).
7. Gently slash diagonal lines across the dough surface with a sharp knife. Dust lightly with flour if desired.
8. Brush generously with milk or water for a crunchy, golden crust.
9. Bake in a preheated oven at 215°C for 50 minutes.
10. Remove from tin or tray and allow to cool completely on a rack before slicing.

Ingredients

Maize, Rice Flour, Soy Flour, Psyllium, Soy Isolate, Dextrose, Vegetable Gum (464), Salt.