SOLTREE Gluten 500g

Elevate your baking results and dough structure with Wheat Gluten. Sourced from high-quality wheat grown in the Netherlands or Poland, this fine, light-yellow vital wheat gluten powder is extracted by gently drying freshly prepared wet gluten separated from premium wheat flour. It provides artisan bakers and home cooks with a natural, concentrated source of plant-protein to improve dough strength, elasticity, and volume.

Adding vital wheat gluten to your baking mixes helps form a robust gluten matrix that traps yeast gases, allowing heavy, whole grain, or low-gluten flours (such as rye, spelt, or oat flour) to rise higher and achieve a lighter, airier crumb. Naturally containing over 75% protein, Frutex Gluten B also serves as the ideal high-protein base for crafting homemade plant-based meats and traditional vegan seitan.

Why You’ll Love It

• High-Protein Baking Strength: Contains 75.2g of natural plant protein per 100g to significantly improve dough elasticity and structural integrity.
• Enhanced Crust & Crumb: Helps artisan breads, sourdoughs, and wholemeal loaves achieve superior loaf volume, chewy texture, and extended freshness.
• Low-Gluten Flour Improver: Essential for boosting the rising capacity of heavy, dense, or low-gluten flours like wholewheat, rye, buckwheat, and barley.
• Ideal for Homemade Seitan: Functions as the primary building-block ingredient for making high-protein, plant-based meat alternatives and chewy vegan dishes.
• Clean & Simple Ingredient: Made purely from dried wheat gluten with zero added sugars, artificial colours, synthetic flavours, or preservatives.

How to Use

• Yeast Breads & Sourdough: Add 1 to 2 tablespoons (approx. 10g–20g) of Frutex Gluten B per 500g of flour in your bread recipes, especially when working with heavy whole grain flours.
• Plant-Based Seitan: Combine with water, vegetable broth, and natural seasonings to knead into a dense, chewy dough, then simmer, steam, or bake for homemade meatless dishes.

Ingredients

• Composition: Wheat Gluten (100%).
• Allergen Notice: Contains Gluten (Wheat).
• Country of Origin: Packed in Australia using ingredients from the Netherlands or Poland.
• Purity Guarantee: Free from artificial colours, synthetic preservatives, added sugars, or chemical processing agents. Suitable for Vegetarians and Vegans.

Nutritional Information (Per 100g)

• Energy: 1,519 kJ
• Protein: 75.2 g
• Fat, Total: 1.9 g
  • Saturated Fat: 0.3 g
• Carbohydrates, Total: 13.8 g
  • Sugars: 0.0 g
• Sodium: 29 mg

Warnings & Cautions

• Allergen Warning: Contains wheat gluten. Not suitable for individuals with coeliac disease, non-coeliac gluten sensitivity, or wheat allergies.
• Storage Instructions: Store in a cool, dry pantry away from direct heat, sunlight, and moisture. Keep bag tightly sealed after opening to preserve freshness.