Semolina Organic

Our Organic Semolina is a versatile, finely milled flour made from the finest quality organic durum wheat. With its natural golden colour and distinct texture, semolina is perfect for a wide variety of recipes, from classic pasta and bread to delicious desserts like puddings and cakes. It’s an excellent source of plant-based protein, fibre, and essential nutrients, making it a wholesome and nutritious addition to any kitchen.

Nutritional Benefits:

• Rich in Protein: Semolina contains a high level of protein, which is essential for muscle repair and overall health. It’s a great ingredient for vegetarians and anyone looking to boost their protein intake.
• High in Fibre: The fibre content in semolina supports digestive health, helps maintain balanced blood sugar levels, and keeps you feeling full for longer.
• Packed with Essential Nutrients: Semolina is a good source of B vitamins, including folate, which is important for energy production and overall vitality. It also contains iron, which supports healthy blood function.
• Low Glycaemic Index: Semolina has a moderate glycaemic index, making it a suitable choice for maintaining stable energy levels throughout the day.

Key Features:

• Certified Organic: Our semolina is sourced from certified organic farms, free from harmful chemicals, pesticides, and artificial additives.
• Finely Milled for Versatility: The fine texture of semolina makes it ideal for various cooking and baking applications, from pasta-making to desserts.
• Natural Golden Colour: Semolina’s rich golden hue enhances the appearance of your dishes, whether it’s homemade pasta or a delicate dessert.
• Naturally Free from Additives: Our semolina is pure and unprocessed, ensuring you get all the natural goodness of organic wheat without any unwanted additives.

Culinary Uses:

• Homemade Pasta: Semolina is the key ingredient in traditional Italian pasta. Its coarse texture helps create perfect, al dente noodles that hold sauces beautifully.
• Bread Making: Add semolina to your bread dough to give your loaves a golden crust and unique flavour. It also adds a delightful crunch to baked goods.
• Porridge & Breakfast Cereals: Semolina can be cooked into a smooth, creamy porridge for a warm, satisfying breakfast. Add milk, honey, and your favourite fruits or nuts for extra flavour and nutrition.
• Desserts: Use semolina in puddings, cakes, and other desserts. Its fine texture creates a smooth, rich consistency in sweets like semolina cake (basbousa) and halwa.
• Coating & Thickening Agent: Semolina can be used to coat fish, chicken, or vegetables before frying, giving them a crispy outer layer. It also works well as a thickening agent for soups and stews.

Storage Tips:

• Keep Fresh: Store in a cool, dry place in an airtight container to retain the freshness and quality of your semolina.

Why Choose Our Organic Semolina:

• Certified Organic
• Non-GMO
• Rich in Protein & Fibre
• No Additives or Preservatives
• Versatile for Cooking & Baking

Whether you're crafting homemade pasta, enhancing your bread recipes, or whipping up a classic semolina dessert, Organic Semolina is a kitchen staple that offers endless culinary possibilities. Its naturally high protein and nutrient content make it not only a tasty but also a wholesome choice for all your baking and cooking needs.

Bring home the authentic taste of Organic Semolina and elevate your cooking with its rich flavour, golden colour, and nutritional benefits!