SAN ELK Vegetable Low FODMAP Stock 160g

Deliciously savoury and gentle on sensitive tummies, San Elk’s Low FODMAP Vegetable Stock is crafted to suit a wide range of dietary needs without compromising on flavour. Made with certified organic ingredients and carefully selected herbs and spices, this stock is free from garlic, onion, and other high FODMAP ingredients—perfect for those following a low FODMAP or IBS-friendly diet.

Hand-blended in small batches in Australia, this stock is your go-to for flavourful cooking that supports gut health and wellbeing.

Why you'll love it:

• Certified organic and made in Australia
• Low FODMAP and suitable for sensitive digestion
• No MSG, gluten, palm oil, preservatives, or refined sugars
• Vegan-friendly and made without artificial ingredients
• One jar makes up to 13 litres of delicious stock

Ingredients: Rock salt, carrot, leek (green tops only), tomato, parsley, lovage, chives, basil, rosemary, thyme, turmeric, paprika, nutmeg.

May contain traces of egg, milk, soy & sesame.