Saf-Instant
SAF-INSTANT Natural Instant Yeast 125g
SAF-INSTANT Natural Instant Yeast 125g
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Experience professional-grade results in your home kitchen with SAF-Instant Red, the world’s best-selling instant yeast. Known for its exceptional stability and consistent fermentation, this high-performance yeast is designed for doughs with little to no sugar (0-10% sugar based on flour weight). It is a reliable favourite for bakers who demand a fast-acting, high-potency yeast that guarantees a superior rise every time.
Product Details & Benefits
- No Proofing Required: Unlike active dry yeast, SAF-Instant can be added directly to your dry ingredients without the need for prior rehydration in water.
- Exceptional Stability: Maintains its fermentation power over time, ensuring consistent results from the first teaspoon to the last.
- Fast-Acting Formula: Provides a rapid and uniform rise, helping you achieve a better crumb structure and crust colour in less time.
- Versatile Application: Specifically formulated for "lean" doughs where sugar content is low, making it ideal for most traditional bread recipes.
- Professional Quality: Used by artisan bakers and commercial bakeries worldwide for its reliability and ease of use.
How to Use
Direct Mix: Simply mix the yeast directly into your flour before adding liquids.
- Traditional Breads: The perfect choice for crusty French bread, baguettes, pizza dough, and sourdough starters.
- Sandwich Loaves: Use it for wholemeal or white sandwich breads to achieve a soft, consistent texture.
- Bread Machines: Highly recommended for use in bread machines due to its quick-acting nature and fine granules.
- Dosage: Use approximately 1 teaspoon of instant yeast for every 500g of flour, or follow your specific recipe guidelines.
Storage Instructions
Store in a cool, dry place. Once the vacuum-sealed pack is opened, it is best to store the yeast in an airtight container in the refrigerator or freezer to maintain its potency for months. Ensure the container is dry before sealing.
Ingredients
Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate (E491), Ascorbic Acid (E300).
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