Rolled Oats (Wheat Free) Australian Organic

Experience the wholesome nutrition of 100% organic, wholegrain rolled oats sustainably grown in Australia. These oats are a pure, wheat-free option for breakfast and baking, crafted with the highest standards of purity to provide an excellent source of protein, fibre, and slow-releasing energy.

Key Features:

• Certified Organic & Wholegrain: Pure, organic oats for natural nourishment
• Wheat-Free & Batch-Tested: Grown and processed in a dedicated mill, our oats are batch-tested to ensure no detectable gluten from wheat, rye, or barley (<5ppm gluten)
• Nutritious & Versatile: High in fiber and protein, these oats are ideal for cereals, porridge, granola, smoothies, and even homemade oat milk
• Free from GMO, Preservatives, & Additives

Why Wheat-Free Oats?

In Australia, oats cannot be labeled "gluten-free" but are tested to confirm they are free from cross-contamination with wheat, rye, or barley. This makes them suitable for those reducing gluten, although individuals with coeliac disease should consult a healthcare provider before adding oats to their diet.

Our organic oats are rolled using traditional methods, slowly steaming and pressing each wholegrain to preserve their natural goodness. Perfect for a hearty, nutritious breakfast or a versatile ingredient in the kitchen, these wheat-free oats are a pantry staple for health-conscious cooks.