Rapadura Sugar Organic

Experience the wholesome sweetness of Organic Rapadura Sugar, a natural and nutrient-rich alternative to refined sugars.

Also known as panela, rapadura is an unrefined and unbleached sugar with a delightful caramel flavour. Crafted by gently evaporating water from organic sugarcane juice, this process retains the sugarcane's natural molasses, preserving essential vitamins and minerals often lost in refined sugars.

Key Features:

• Nutrient-Dense: Retains naturally occurring molasses for added minerals and nutrients.
• Unrefined & Unbleached: Pure and free from chemical processing.
• Organic & GMO-Free: Sustainably sourced and free from artificial additives.
• Versatile Sweetener: Perfect for baking, cooking, and beverages.

How to Use:

• Simply substitute 1 cup of rapadura for 1 cup of white, raw, or brown sugar in any recipe.
• Add to baked goods for a rich, caramel flavour.
• Dissolve in water with ice and a splash of lemon for a refreshing energy boost, a traditional Colombian treat!

Country of Origin: Sri Lanka
Rapadura is produced through fair trade programs in Colombia, Brazil, Sri Lanka, and Paraguay, supporting sustainable farming communities.

Whether you're baking, sweetening your favourite drinks, or exploring new recipes, Organic Rapadura Sugar adds a touch of natural, flavourful goodness to every creation.