QETOE Low Carb Fusilli GF Organic 200g

Premium Plant-Based, Low-Carb Pasta for Healthy Living

Reclaim your favourite pasta dishes without the unwanted carbohydrate load with Qetoe Low Carb Fusilli. Traditional wheat-based pastas are high in simple carbohydrates, which can trigger blood sugar spikes and disrupt low-carb or ketogenic lifestyles. Expertly crafted from certified organic beans, this innovative gluten-free pasta offers a smart, nutrient-dense alternative that allows you to enjoy classic Italian cooking while staying aligned with your dietary goals.

The standout feature of this fusilli is its exceptional nutritional profile. By swapping traditional flour for organic edamame and mung beans, Qetoe delivers a pasta that contains a fraction of the carbohydrates of standard varieties, while being naturally packed with plant-based protein and dietary fibre. The classic spiral shape is designed to hold onto your favourite sauces beautifully, offering a satisfying, authentic al dente texture that ensures you never feel like you are missing out.

• Ultra-Low Carb & Keto Friendly: Contains up to 80% fewer carbohydrates than traditional white pasta, making it an ideal choice for weight management and blood sugar control.
• High in Plant Protein & Fibre: Every serving delivers a powerful dose of natural vegan protein and prebiotic fibre to support lean muscle maintenance and long-lasting fullness.
• 100% Certified Organic & Gluten-Free: Crafted cleanly from premium, non-GMO organic beans, providing a safe and easily digestible option for Coeliacs and those with wheat intolerances.
• Authentic Al Dente Texture: Holds its structural integrity perfectly during cooking, ensuring your meals retain a wonderful, traditional pasta mouthfeel.

Cooking Directions:

• Boiling Instructions: Bring a large pot of water to a rolling boil. Add the fusilli and cook for 4 to 6 minutes, or until it reaches your preferred al dente tenderness.
• Preparation Tip: Drain thoroughly and rinse briefly with warm water. Toss immediately into your favourite warm sauces, or chill to create a refreshing, low-carb summer pasta salad.

Ingredients:

Organic Edamame Beans, Organic Mung Beans.

Dietary Information:

• 100% Vegan, Vegetarian, and Plant-Based.
• Certified Organic and Non-GMO.
• Strictly Gluten-Free, Wheat-Free, and Grain-Free.
• Low Glycaemic Index (Low GI).

Warnings & Cautions:

• Always read the label and follow the cooking instructions.
• Allergen Warning: Contains Soy (from edamame beans).
• Storage Instructions: Store the uncooked packet in a cool, dry place away from direct sunlight, moisture, and pests. Once cooked, store any leftovers in an airtight container in the refrigerator and consume within 2 days.