Polenta (Yellow Maize) Organic

Organic Polenta | Yellow Maize | Australian Grown

Wholesome, hearty, and naturally gluten-free – our Organic Polenta is made from 100% Australian-grown yellow maize, stone-milled for a creamy texture and rich, golden colour. A versatile pantry staple, polenta can be served soft and warm, cooled and sliced, grilled or baked – making it a delicious base or side for countless meals.

Naturally gluten-free and easy to digest, it's a nourishing option for the whole family. Use it in place of pasta, rice or mashed potato, or try it in baking for a rustic, golden crunch.

Why we love it:

• Certified organic
• Australian grown and milled
• Gluten-free & easy to digest
• Mild, slightly sweet flavour
• Cooks quickly – ready in minutes
• Great for porridge, baking, or savoury dishes

How to use:

Bring 4 cups of water to a boil, add 1 cup of polenta in a steady stream, stirring constantly. Simmer for 5–10 minutes until creamy, then serve soft or set to slice and grill.