PACHAMAMA TALLOW Premium Grass-Fed Tallow 500ml

Pure, Nutritious, and Perfect for Everyday Cooking

Discover the golden richness of our Premium Grass-Fed Tallow, rendered from 100% grass-fed and grass-finished suet fat sourced exclusively from Australian pasture-raised cattle. Revered by chefs and home cooks alike, this clean, natural cooking fat boasts a rich, buttery flavor and a high smoke point, making it ideal for frying, roasting, baking, and sautéing.

Unlike seed oils or processed fats, our tallow delivers a clean, crisp finish to every dish—without additives, preservatives, or synthetic ingredients. It's gently rendered at low temperatures (never exceeding 85°C) to preserve its nutrients, resulting in a product that’s as wholesome as it is flavourful.

Why Choose Our Cooking Tallow?

• 100% Grass-Fed & Grass-Finished
  Sourced from free-range Australian cattle raised entirely on grass for superior nutrition and flavor.

• High Smoke Point
  Perfect for high-heat cooking—no burning, no bitter aftertaste.

• Naturally Nutrient-Dense
  Rich in Omega-3 fatty acids, CLA (Conjugated Linoleic Acid), and fat-soluble vitamins A, D, E, and K.

• Clean & Natural
  Free from hormones, herd antibiotics, and preservatives. Just pure, traditional tallow—nothing more.

• Sustainable & Ethical
  Sourced from certified farms committed to animal welfare and environmentally responsible practices.

• Versatile Culinary Staple
  Whether you’re searing steaks, baking crispy roast potatoes, or crafting flaky pie crusts, our tallow adds depth of flavor and nourishing fats to every meal.

Ingredients:

100% Grass-Fed, Grass-Finished Australian Beef Tallow

Support your health, elevate your cooking, and make a choice that’s better for the planet.
Premium Grass-Fed Tallow – the natural fat your kitchen (and body) will thank you for.