ORGRAN Toasted Buckwheat Crispibread 125g

Discover a delightfully light and crispy gluten-free alternative with Orgran Toasted Buckwheat Crispibread. Made from the wholesome goodness of buckwheat, these crispbreads offer a satisfying crunch and a subtle, earthy flavour, perfect for a wide range of toppings or as a healthy snack on their own.

Orgran is renowned for its dedication to producing wholesome, allergy-friendly foods. This crispibread is naturally free from gluten, wheat, dairy, egg, soy, nuts, and yeast, making it an excellent choice for those with various dietary requirements or sensitivities. Baked to a golden perfection, its airy texture and robust flavour profile make it an ideal base for savoury spreads, cheeses, avocado, or sweet toppings like fruit and honey.

Why You’ll Love It:

• Gluten-Free & Allergy-Friendly: Naturally free from gluten, wheat, dairy, egg, soy, nuts, and yeast, suitable for diverse dietary needs.
• Wholesome Buckwheat: Made from nutritious buckwheat, offering a good source of complex carbohydrates.
• Light & Crispy Texture: Provides a satisfying crunch that makes it enjoyable to eat.
• Versatile Base: Perfect for both sweet and savoury toppings, or as a stand-alone snack.
• Subtle Earthy Flavour: A mild taste that complements a wide variety of ingredients.
• Vegan Friendly: Contains no animal-derived ingredients.
• Australian Made: Produced by Orgran, a trusted Australian brand in allergy-friendly foods.

Ingredients: Buckwheat Flour (66%), Rice Flour, Salt.

Storage: Store in a cool, dry place. Once opened, store in an airtight container to maintain freshness.