ORGRAN Sweet Potato & Pumpkin Crispbread 125g

The Ultimate Allergen-Free, Light and Crunchy Bread Alternative

Bring a wholesome, crisp crunch to your daily meals and snacking with Orgran Rice & Corn Crispbread. Finding a delicious, versatile bread alternative that supports multiple dietary restrictions can be a daily challenge. Baked in a dedicated allergen-free facility in Australia, these light, airy crispbreads offer a clean, golden crunch that holds its shape beautifully under your favorite toppings.

This smart recipe combines easily digestible milled rice with sweet, sun-ripened corn to create a naturally flavorful grain blend. Because it contains absolutely no wheat, gluten, dairy, or artificial binders, it sits comfortably on sensitive digestive tracts. It is an exceptional choice for anyone looking to replace heavy sandwich breads with a low-fat, low-calorie, and clean-label alternative.

• Deliciously Light & Crunchy: Expertly air-baked to achieve a satisfyingly crisp texture that doesn't get soggy or heavy.
• 100% Gluten & Wheat-Free: Perfectly suited for individuals managing Coeliac disease, severe wheat intolerances, or irritable bowel symptoms.
• Low Fat & Low Sugar: A clean, gut-friendly base designed to support your daily wellness, weight management, and health goals.
• Trusted Allergen-Free Integrity: Produced in a highly regulated, dedicated facility completely free from gluten, dairy, eggs, soy, and nuts, ensuring absolute peace of mind.

Serving Suggestions:

• The Fresh Lunch: Spread generously with a clean cottage cheese or dairy-free cream cheese, then layer with smoked salmon, cucumber ribbons, and fresh dill.
• The Plant-Based Classic: Top with mashed ripe avocado, sliced cherry tomatoes, a squeeze of fresh lime juice, and a pinch of sea salt flakes.
• The Sweet Treat: Spread with your favorite allergen-safe seed butter and top with sliced bananas or fresh strawberries for a quick, energizing snack.

Ingredients:

Rice (83%), Maize Flour (11%), Dextrose (from Maize), Salt, Emulsifier: Mono and Diglyceride of Vegetables.

Dietary Information:

• 100% Vegan, Vegetarian, and Plant-Based.
• Strictly Free from Gluten, Wheat, Dairy, Milk Derivatives, Eggs, and Soy.
• Completely Free from Nuts, Peanuts, Yeast, and Sesame.
• Non-GMO and Kosher Certified.
• Formulated without artificial colors, artificial flavors, or chemical preservatives.

Warnings & Cautions:

• Always read the label and check ingredients if you have an ultra-rare, unlisted food hypersensitivity.
• Storage Instructions: Store in a cool, dry place away from direct heat and sunlight. To maintain maximum, crunchy freshness after opening, store the crispbreads in an airtight container and consume within a few days.