Oat Flour Organic

Our Organic Oat Flour is a versatile, naturally gluten-free flour made from 100% whole oats. With a mild, nutty flavor and a soft texture, it’s perfect for enhancing a variety of recipes, from baking to thickening soups and smoothies. Ideal for health-conscious bakers, oat flour is known for its high nutritional value, including a good source of fibre, protein, and essential vitamins and minerals such as manganese, phosphorus, and magnesium.

Key Benefits:

• Nutrient-Rich: Provides valuable fibre and protein, supporting sustained energy and digestive health.
• Naturally Gluten-Free: Suitable for gluten-sensitive diets (processed in a gluten-free facility).
• Versatile Usage: Use in baking, as a thickener for sauces, or as a boost in smoothies.
• Certified Organic: Made from organically grown oats, free from GMOs, pesticides, and artificial additives.

Perfect for making oat-based breads, pancakes, muffins, and more, this flour adds a wholesome touch to any meal. Just substitute a portion of your usual flour with oat flour to enrich your recipes with both flavor and nutrition.