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Soltree Wholefoods

Natural Xanthan Gum

Natural Xanthan Gum

Regular price $2.50 AUD
Regular price Sale price $2.50 AUD
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Natural xanthan gum is a versatile, plant-based thickener and stabilizer commonly used in both food and personal care products. Derived from the fermentation of plant sugars, xanthan gum is valued for its ability to improve texture, consistency, and shelf life in recipes, making it a go-to ingredient for gluten-free baking and other specialty foods.

How to Use:

  • Baking: Add a small amount of xanthan gum (usually 1/4 to 1/2 teaspoon per cup of flour) to gluten-free baked goods to help improve dough elasticity and structure.
  • Sauces and Dressings: Use as a thickening agent to enhance the texture of sauces, gravies, and salad dressings without affecting flavor.
  • Smoothies: Blend into smoothies or beverages to achieve a smooth, creamy consistency.
  • Personal Care Products: Often found in lotions, shampoos, and creams, xanthan gum can act as a natural thickener and stabilizer in DIY skincare and hair care formulations.

Benefits:

  • Gluten-Free Baking: Xanthan gum provides essential structure and elasticity in gluten-free baking, helping to bind ingredients and create a better texture in breads, cakes, and cookies.
  • Thickening Agent: Its ability to thicken liquids without changing the flavor makes xanthan gum a popular choice for soups, sauces, and dressings, giving them a smooth, velvety texture.
  • Stabilizer: Xanthan gum prevents the separation of ingredients in food products and personal care items, extending shelf life and ensuring consistent quality.
  • Low Calorie: With negligible calories, xanthan gum is a smart addition to recipes for those seeking to maintain or reduce caloric intake.
  • Digestive Health: Some studies suggest that xanthan gum may support digestive health by promoting the growth of beneficial gut bacteria.

Incorporating natural xanthan gum into your kitchen or personal care routine offers a host of practical and functional benefits. Whether you're perfecting your gluten-free baked goods, thickening a sauce, or formulating a smooth lotion, this natural, plant-derived ingredient ensures consistent results every time.

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