Natural Kelp Salt

Bring the pure, mineral-rich essence of the ocean to your kitchen with our Natural Kelp Salt. This premium seasoning is a thoughtful blend of unrefined natural sea salt and certified organic kelp, both sustainably harvested from the pristine, unpolluted waters surrounding the South Island of New Zealand. Shifting away from heavily processed table salts, this artisanal blend offers a clean, wholefood alternative that nourishes your body with every sprinkle.

Unlike standard table salt, our blend is completely unrefined and free from chemical bleaches or artificial anti-caking agents. We treat our wild kelp with the utmost care—collecting it fresh and drying it at low temperatures (below 47°C). This gentle process ensures every flake locks in the vital nutrients, active enzymes, and deep "umami" flavour that only wild-harvested sea minerals can provide.

• Natural Iodine Source: A simple sprinkle provides a significant nutritional boost, delivering 43% of your Recommended Dietary Intake (RDI) of Iodine per serving to support healthy thyroid function, cognitive health, and energy metabolism.
• Pristine Sourcing: Harvested from the remote, clean waters of New Zealand’s South Island, ensuring a pure product completely free from the industrial pollutants often found in heavily commercialised coastal areas.
• Raw & Nutrient-Dense: By keeping our drying temperatures strictly below 47°C, we preserve the delicate vitamins, macro-nutrients, and essential trace minerals naturally found in organic kelp.
• Clean Label Purity: 100% natural, raw, and unrefined. Formulated without flow agents, aluminium, chemical flowing additives, or artificial preservatives—just pure sea salt and kelp.
• Enhanced Umami Flavour: The addition of organic kelp adds a subtle, savoury depth (umami) that enhances the natural flavour profile of food, satisfying the palate with less overall sodium.

How to Use:

• The Daily Sprinkle: Use it as a direct, nutrient-dense replacement for standard table salt. Its savoury notes make it perfect for seasoning morning eggs, sliced avocado on toast, or fresh garden tomatoes.
• Kitchen Essential: Season your roasted root vegetables, grilled fish, or premium steaks prior to cooking to add a mineral-rich crust and a boost of natural iodine.
• Soup & Broth Booster: Stir into homemade vegetable soups, slow-cooked stews, or bone broths to deepen the complex savoury profile and incorporate sea minerals into your liquid meals.

Ingredients:

• Natural Sea Salt (95%)
• Certified Organic Kelp Powder (Macrocystis pyrifera) (5%)

Dietary Information:

• 100% Raw, Certified Organic Kelp, Vegan-Friendly, Vegetarian-Friendly, and Non-GMO.
• Naturally Gluten-Free, Dairy-Free, Soy-Free, Sugar-Free, and Preservative-Free.

Warnings & Cautions:

• Always use as directed as part of a balanced diet.
• Sodium and Iodine Notice: While this product is a healthier alternative to refined salt, it still contains sodium and high levels of natural iodine. Individuals with existing thyroid disorders, kidney conditions, or severe hypertension should consult their qualified healthcare professional to determine their ideal daily iodine and sodium limits.
• Storage Instructions: Store in a cool, dry place strictly away from ambient moisture and steam. Because this salt contains absolutely zero artificial anti-caking agents, some natural clumping may occur in humid environments—this is a sign of purity! Simply give the container a quick shake to loosen the minerals. Keep the lid tightly sealed between uses. Keep out of reach of children.

Sodium Reduction Tip: If you are looking to reduce your overall sodium intake, Kelp Salt is a fantastic culinary tool. The naturally occurring "umami" quality of the kelp tricks the palate into feeling fully satisfied with a smaller amount of salt, allowing you to successfully lower your sodium consumption while simultaneously increasing your intake of essential trace minerals.