Millet Flour Organic

Elevate your gluten-free baking with Organic Millet Flour. Expertly milled by Kialla Pure Foods in Greenmount, Queensland from 100% Australian-grown white French millet, this fine, pale-yellow wholegrain flour brings a delicate, slightly nutty flavour and a soft, powdery texture to your favourite home recipes.

Using a specialized pin-mill system, Kialla preserves the natural nutritional integrity of the whole grain while creating a versatile, light flour. Naturally gluten-free, ACO certified organic, non-GMO, and glyphosate-free, it is an exceptional choice for crafting flatbreads, pancakes, muffins, and quick breads, or for use as a natural thickening agent for soups and gravies.

Why You’ll Love It

• 100% Australian Grown & Milled: Cultivated on Australian farms and milled locally in Greenmount, Queensland, by Kialla Pure Foods.
• ACO Certified Organic & Clean: Grown and processed without synthetic pesticides, herbicides, chemical additives, or glyphosate. Non-GMO.
• Naturally Gluten-Free: A wholesome alternative grain flour ideal for gluten-free kitchens and dietary-conscious cooking.
• Mild & Versatile Flavour: Delicate, slightly nutty taste profile that blends smoothly into sweet or savoury dishes without overwhelming other ingredients.
• Precision Pin-Milled: Ground to a fine, powdery texture that enhances light baked goods, batters, and sauces.

Baking & Culinary Tips

• Quick Breads & Flatbreads: Excellent as a primary flour for pancakes, tortillas, flatbreads, muffins, scones, and biscuits.
• Thickening Agent: Whisk directly into warm soups, stews, or gravies for a smooth, natural gluten-free thickener.
• Gluten-Free Yeasted Baking: Because millet is naturally gluten-free and lacks elasticity, combine it with a binder (such as xanthan gum or psyllium husk) or blend with other high-protein flours when making yeasted breads.

Ingredients

• Composition: 100% Certified Organic White French Millet Flour.
• Country of Origin: 100% Australian Grown and Milled.
• Purity Guarantee: ACO Certified Organic, Non-GMO, Glyphosate-Free, Preservative-Free, and Chemical-Free. Suitable for Vegans and Vegetarians.
• Allergen Notice: Naturally Gluten-Free. (Note: Packed in a facility that handles grains containing gluten; check individual retail bag disclosures for facility allergen notices).

Specifications & Storage Instructions

• Product Texture: Fine, pale-yellow whole grain flour.
• Milling Type: Pin Mill.
• Storage Instructions: Store in a cool, dry pantry away from direct heat and sunlight. Refrigeration or airtight storage is recommended in warm or humid climates to maintain maximum freshness.