Vegan Mylk Chocolate Buttons (GF, DF, Nut Free)

Bring the classic, creamy joy of milk chocolate to your allergy-friendly home baking with these premium free-from baking buttons. Specifically formulated as a luxurious, dairy-free alternative to traditional milk chocolate, these buttons deliver a wonderfully smooth texture and a well-balanced sweetness that melts effortlessly in your mouth or on the stovetop. Whether you're folding them into a classic recipe or sneaking a handful straight from the bag as a sweet treat, they provide a rich chocolate experience everyone can enjoy.

Thoughtfully created for multi-allergen sensitivity, these easy-melting buttons are sweetened with raw cane sugar and contain absolutely no gluten, lactose, dairy, or nuts. They are the ultimate kitchen essential for creating inclusive, spectacular desserts that cater to vegans, coeliacs, and those with severe food allergies without ever compromising on taste.

Why You’ll Love It

• Allergen-Friendly Peace of Mind: Expertly crafted to be 100% dairy-free, lactose-free, nut-free, and gluten-free, making them ideal for coeliac, vegan, and plant-based lifestyles.
• Dedicated Free-From Integrity: Made with careful manufacturing standards to eliminate the risk of allergen cross-contamination, offering complete safety for sensitive households.
• Flawless Melting Texture: Balanced perfectly to melt down smoothly and evenly, ensuring a glossy, silky finish for your home-baked coatings, ganaches, and drizzles.
• Subtly Flavored with Natural Vanilla: Features a warm, authentic vanilla aroma and an exceptional flavor profile derived cleanly from raw cane sugar and premium cocoa.
• 100% Clean Formulation: Completely free from artificial colors, synthetic flavors, chemical preservatives, or hidden tree nut traces.

Perfect For

• Classic Everyday Baking: The perfect addition to gluten-free chocolate chip cookies, daily muffin batters, fluffy pancakes, and traditional birthday cakes.
• Silky Decadent Glazes: Melt them down slowly over a double boiler to create a smooth, glossy dipping chocolate for fresh fruits, pretzels, or vegan marshmallows.
• Custom Holiday Treats: Use them as a clean, allergen-free base for crafting homemade rocky road, chocolate bark with dried fruits, or custom decorative molds.

Ingredients

Raw Cane Sugar, Vegetable Oil, Cocoa Powder [27%], Emulsifiers (Sunflower Lecithin, E476), Natural Vanilla Flavour.

Allergen & Safety Information

• Free From: 100% Nut Free, Dairy Free, Lactose Free, and Gluten Free.
• Suitable for vegans and vegetarians. Processed under strict safety guidelines to guarantee absolute purity.

Specifications & Storage Instructions

• Storage: Store in a cool, dry pantry strictly away from direct sunlight, localized heat sources, and moisture (ideally between 15°C–22°C). To prevent the buttons from softening or absorbing ambient kitchen odors, keep the bag tightly sealed or transfer them to an airtight container after opening.