KIALLA Artisan White Bakers Flour ORGANIC 12.5kg

BULKY ITEM - Available by Click & Collect or Local Delivery (no postage option)

Kialla Pure Organics Artisan White Bakers Flour Organic 12.5kg Bag

Bring the exceptional quality of professional baking into your home kitchen with Kialla Pure Organics Artisan White Bakers Flour. Milled from 100% certified organic prime hard wheat, this 3kg flour delivers the ideal balance of high protein content, fine crumb texture, and clean wheaten flavour required for artisanal baking success.

Carefully roller-milled to retain the natural endosperm goodness while removing the outer bran, this organic white bakers flour provides superior gluten development and structural integrity. Because it is 100% certified organic, the wheat is grown on clean, sustainable Australian farms without synthetic pesticides, herbicides, or artificial chemical fertilisers. Unbleached and unbromated, it offers the strength and elasticity needed to support long, slow fermentations, resulting in artisanal bakes with an airy crumb and a crisp, golden crust.

Why You’ll Love It

• 100% Certified Organic: Milled from premium hard wheat grown under strict Australian organic agricultural standards (ACO certified), ensuring a pure, clean, and chemical-free ingredient.
• Unbleached & Unrefined: Completely unbleached and chemical-free, keeping your baking pure and free from synthetic treatment agents or artificial additives.
• Optimised Baking Strength: Features a high natural protein content that establishes a resilient gluten network, providing excellent oven spring and loft for yeast and sourdough bakes.
• Superb Hydration Capacity: Expertly milled to absorb and retain water efficiently, producing doughs with great elasticity, a open moist crumb, and an extended shelf life in finished loaves.
• No Artificial Additives: Contains zero synthetic preservers, artificial flow agents, dough conditioners, or chemical bleaching treatments.

Perfect For

• Artisan Sourdough Loaves: Provides the ideal structural backbone and clean flavour base for wild yeast sourdoughs and long-fermentation doughs.
• Crusty Country Breads & Rolls: Excellent for baking traditional French-style baguettes, ciabatta, focaccia, dinner rolls, and sandwich loaves.
• Blended Whole Grain Doughs: Combines seamlessly with wholemeal, rye, or ancient grain flours to lighten crumb density while maintaining structural height.
• Enriched Pastries & Pizza Bases: Ideal for crafting chewy pizza crusts, brioche, sweet buns, and flaky pastry doughs.

Ingredients

• Composition: 100% Certified Organic White Wheat Flour.
• Allergen Advice: Contains Gluten (Wheat).
• Purity Guarantee: 100% Organic, unbleached, and non-GMO. Free from chemical bleaching agents, artificial preservatives, synthetic dough improvers, and added enzymes. Suitable for Vegans and Vegetarians.

Specifications & Storage Instructions

• Weight: 3kg bulk bag.
• Storage Instructions: Store in a cool, dry place away from direct sunlight, moisture, and strong odours. In warm or humid environments, storing in an airtight, food-grade container will keep the flour fresh and protect against pantry pests.