KEHOES Sushi Ginger 270g

Experience the sharp, clean taste of KEHOES Organic Sushi Ginger, traditionally pickled to offer the perfect palate cleanser. Made with premium organic ginger, this product is expertly prepared to deliver the ideal balance of sweet, sour, and spicy notes that complement all forms of Japanese cuisine, from sushi rolls to sashimi.

Product Details & Benefits
This Sushi Ginger is naturally cultured and crafted in Australia. It is Organic, Gluten Free, Vegan, Dairy Free, and Keto-Friendly. The primary benefit is its traditional role as a palate cleanser, refreshing your taste buds between different sushi pieces. By using organic ingredients and a simple pickling process, KEHOES ensures a clean, authentic flavour without artificial additives.

How to Use
Sushi Ginger is designed to be eaten alongside your meal, not mixed into it:

• As a Palate Cleanser: Take a small amount of ginger between eating different types of fish or rolls to fully appreciate the unique flavour of each piece.
• Garnish: Use as a bright, flavourful garnish for noodle bowls, stir-fries, or salad toppings.
• Marinades: The pickling liquid can also add a lovely zing to homemade dressings or marinades.
• Storage Instructions: Keep refrigerated once opened to maintain optimum crunch, colour, and flavour. Do not freeze.

Add that essential, vibrant lift to your next meal with KEHOES Organic Sushi Ginger!

Ingredients: Australian ginger (60%), Japanese rice vinegar (Gluten free), Australian cane sugar & Australian sea salt.