KEHOES Smokey Eggplant Dip 250g

Experience the deep, savoury profile of KEHOES Smokey Eggplant Dip. This dip features eggplant that is first house-smoked to develop a rich, intense flavour, then blended with creamy cashews, garlic, and sea salt. Uniquely, this dip is wild fermented using organic sauerkraut juice, naturally creating a complex, tangy depth without any added vinegar or commercial starter cultures.

Product Details & Benefits
This artisanal dip is made in Australia and focuses on rich, whole ingredients. The star feature is the natural fermentation process driven by the sauerkraut juice, which adds beneficial activity and superior depth of flavour. The initial smoking step provides a unique, robust backbone that sets it apart from standard dips, making it an excellent source of flavour and healthy fats from the cashews.

How to Use
KEHOES Smokey Eggplant Dip is incredibly versatile:

• Dipping: Serve chilled with crisp vegetables, high-quality crackers, or fresh bread.
• Flavour Base: Use as a rich base spread for sandwiches or wraps instead of standard mayonnaise or mustard.
• Accompaniment: Dollop alongside grilled meats, roasted vegetables, or falafel for an intense, smoky counterpoint.
• Pasta Addition: Stir a spoonful into warm pasta sauces for an instant creamy, smoky depth.
• Storage Instructions: Keep refrigerated at all times. Consume within the best-by date for optimal freshness and fermentation activity.

Indulge in this rich, smoky, and naturally complex dip! 🔥🍆

Ingredients: House smoked eggplant (37%), CASHEWS, organic sauerkraut juice (cabbage, mild curry spices, salt), garlic, sea salt.