KEHOES Beetroot Cashew Cheese Dip Organic 250g

Available by Click & Collect or Local Delivery Only (not available for postage)

Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process. This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums. Kehoes Beetroot Cashew Cheese is spiced with cumin seeds, giving it a delicious Moroccan flavour.

By utilizing traditional, wild lacto-fermentation, this vibrant spread achieves a luxurious, velvety consistency that functions perfectly as a direct substitute for traditional dairy spreads. The natural fermentation process creates lactic acid and an abundance of beneficial live bacteria, giving the dip a signature tangy finish and an exceptionally long, natural shelf life.

• Exotic Moroccan Flavour Profile: Brilliantly spiced with organic cumin seeds, ginger, and earthy beetroot to deliver a complex, warming, and savoury taste.
• Traditional Fermentation Method: Cultured using authentic cheesemaking principles applied to premium plant-based wholefoods for a genuine, tangy "cheese" depth.
• Living Probiotic Cultures: Packed with batch-varied probiotic strains that naturally support optimal gut health and robust digestion.
• Naturally Long Shelf Life: The natural lactic acid produced during the fermentation process keeps the dip fresh and active in your fridge for months after opening.

Directions for Use:

• Spread & Layer: Use as a dairy-free spread on anything in place of butter, margarine, cream cheese, or mustard. It is exceptional spread on toast, wraps, or sushi and topped with sliced avocado.
• Dip & Platter: Serve chilled as a gourmet center-piece dip alongside fresh vegetable sticks, flatbreads, crackers, or crisps.
• Gourmet Toppings: Dollop on top of hot pizzas with roasted mushrooms and rocket, or spread onto kebabs as a direct, dairy-free swap for yoghurt.
• Sauces & Dressings: Stir it through freshly cooked hot pasta for an instant, creamy pink sauce (turn off the heat first to protect the live probiotics), or dilute a tablespoon with a little water or olive oil to use as a rich salad dressing.

Ingredients:

Cashews*, Filtered Water, Apple*, Beetroot*, Onion*, Ginger*, Sea Salt, Cumin* & Culture.

*Denotes certified organic ingredient.

Dietary Information:

• 100% Dairy-Free, Vegan, and Plant-Based.
• Certified Organic Ingredients, Wholefood Recipe, and GMO-Free.
• Naturally Gluten-Free, Grain-Free, and Soy-Free.
• Raw and unpasteurised with absolutely zero added thickeners, starches, colours, or gums.

Warnings & Cautions:

• Allergen Notice: Contains Tree Nuts (Cashews).
• Live Culture Warning: Probiotic strains and quantity vary from batch to batch. Active probiotics may cause natural gas to build up inside the container. REFER TO THE NOTE ON THE LID BEFORE OPENING to release any pressure safely.
• Storage Instructions: Must be kept refrigerated continuously. Always use a clean, dry utensil to scoop from the jar to prevent cross-contamination and ensure maximum longevity.