KEHOES Red/Gold Kimchi Organic 410g

Discover the deep, authentic flavour of KEHOES Organic Kimchi, featuring a unique blend of crisp Wombok and refreshing Daikon Radish. This raw, traditionally fermented blend is spiced with Gochugaru (Korean chilli) and balanced with warming ginger and sweet apple powder. Brimming with beneficial live and active cultures, this kimchi delivers complex flavour and potent gut-health benefits.

Product Details & Benefits
This kimchi is naturally lacto-fermented and crafted in Australia. It is certified Organic, Gluten Free, Vegan, Dairy Free, and Keto-Friendly. The key benefit is its high concentration of probiotics, which actively support a healthy and balanced digestive system. The inclusion of daikon and apple powder adds unique texture and a subtle, natural sweetness to complement the chilli heat.

How to Use
Kimchi is incredibly versatile and should be consumed raw to maximize probiotic benefits:

• Side Dish: Enjoy it cold straight from the jar alongside any meal, especially rice, eggs, or grilled proteins.
• Stir-Fries: Toss through fried rice or noodles at the very end of cooking (do not boil) to preserve the cultures.
• Toppings: Use as a flavourful topping for soups, tacos, sandwiches, or avocado toast.
• Pairing: The robust, spicy, and tangy flavour pairs beautifully with richer foods to cut through the fat.
• Storage Instructions: Keep refrigerated at all times to maintain optimum crunch, flavour, and preserve the live cultures.

Enjoy this flavour-packed, functional food that supports your gut health!

Ingredients: Organic wombok, organic daikon, organic garlic, gochugaru (chilli), organic spring onion, sea salt, organic ginger, organic apple powder.