KEHOES Basil Tangy Probiotic Dip 250g

Available by Click & Collect or Local Delivery Only (not available for postage)

We aren’t able to source certified organic Basil now, so we have switched our old Organic Basil Cashew cheese product across to our natural (not certified organic) black label range. The recipe is exactly the same except the ingredients are not certified organic now and the pricing is lower accordingly.

Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening. Our Basil Dip is flavoured with real ingredients; basil, garlic, onion, turmeric and natural sea salt, giving it a delicious “basil/pesto” cheese flavour. It is the perfect, gut-loving swap for traditional dairy spreads.

• Delicious "Pesto Cheese" Profile: Intensely infused with real basil, garlic, and onion to deliver a rich, savoury herbal flavour that rivals premium dairy cheeses.
• Living Probiotic Cultures: Loaded with batch-varied probiotic strains that naturally preserve the dip while actively supporting your digestive and immune systems.
• Luxurious Cashew Base: Uses whole, blended cashews to achieve an incredibly smooth, velvety, and spreadable texture without a single drop of dairy.
• Naturally Long Shelf Life: The natural lactic acid produced during the wild fermentation process acts as a safe preservative, allowing the dip to remain fresh in your fridge for months.

Directions for Use:

• Spread & Layer: Use as a dairy-free spread on anything in place of butter, margarine, cream cheese, or traditional pesto. It is exceptional spread on toast or sushi and topped with sliced avocado and dill kraut.
• Dip & Platter: Serve chilled as a gourmet dip alongside fresh vegetable sticks, crusty bread, crackers, or crisps.
• Hot Dishes: Dollop on top of hot pizzas, roasted potatoes, or cooked meats. Or, stir it through freshly cooked hot pasta for a quick, creamy pesto sauce (turn off the heat first to protect the probiotics!).
• Dressings: Dilute a tablespoon of the dip with a tiny amount of water or olive oil to create a rich, herbal salad dressing.

Ingredients:

Cashews, Filtered Water, Basil, Onion, Sea Salt, Garlic, Turmeric & Culture.

Dietary Information:

• 100% Dairy-Free, Vegan, and Plant-Based.
• Naturally Gluten-Free, Grain-Free, and Soy-Free.
• Raw and unpasteurised to retain maximum biological activity.
• Free from artificial preservatives, thickeners, or vinegar.

Warnings & Cautions:

• Allergen Notice: Contains Tree Nuts (Cashews).
• Live Culture Warning: Probiotic strains and quantity vary from batch to batch. Active probiotics may cause natural gas to build up in the jar. REFER TO THE NOTE ON THE LID BEFORE OPENING to safely release any pressure.
• Storage Instructions: Must be kept refrigerated continuously. Always use a clean, dry utensil to scoop from the jar to prevent cross-contamination and ensure maximum longevity.