KEHOES Fermented Ginger Paste Organic 250g

Kehoe’s Fermented Ginger Paste is a raw, probiotic-rich kitchen essential made from 100% Australian-grown certified organic ginger. Unlike standard ginger pastes, this is fully fermented before jarring. This traditional process "pre-digests" the ginger, making it gentler on the stomach and packing it with beneficial live cultures and digestive enzymes.

Product Details & Benefits

• Probiotic Power: A wild-fermented wholefood that supports gut health and improved nutrient absorption.
• Easier to Digest: The fermentation process breaks down complex sugars, making it more bioavailable and easier for the body to tolerate.
• Pure & Organic: Made with certified organic ingredients, it is free from preservatives, thickeners, colors, and added sugars.
• Versatile Kitchen Staple: Naturally acidic and concentrated, it keeps for months in the fridge even after opening.

How to Use

• Ginger Tea: Use a teaspoon in hot water instead of a tea bag for a soothing, gut-healthy ginger tea.
• Cooking: Add to curries, stir-fries, and pasta. Tip: Add at the very end of cooking after the heat is turned off to preserve the live probiotics.
• Raw: Blend into probiotic smoothies, juices, salad dressings, or dips.
• Wellness Shot: Take a teaspoon "straight up" when feeling under the weather or needing a digestive boost.

Storage Instructions: Must be kept refrigerated. As a raw ferment, the lid may "dome" or the product may be fizzy—this is a natural sign of live probiotics and is safe to consume.

Boost your meals with the tangy, warming power of real fermented ginger!

Ingredients: 92% Certified organic Australian ginger, filtered water, sea salt, vegan culture.