KEHOES Fermented Garlic Paste Organic 200g

Available by Click & Collect or Local Delivery Only (not available for postage)

Discover the rich, complex depth of Kehoes Fermented Garlic Paste Organic. Our organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented. This makes it an exceptional, gut-friendly alternative for garlic lovers who typically experience digestive discomfort from raw or cooked garlic.

By utilising traditional, wild lacto-fermentation, Kehoes transforms premium Australian garlic into a smooth, ready-to-use paste that is teeming with beneficial bacteria and active enzymes. This process mellows the harsh, aggressive bite of raw garlic, replacing it with a savoury, deeply aromatic, and slightly tangy flavour profile that instantly elevates any dish.

• FODMAP-Friendly Innovation: Fully fermented to break down complex sugars, making it significantly gentler on sensitive digestive systems.
• 100% Organic Australian Garlic: Crafted exclusively from certified organic garlic grown sustainably in Australian soil, free from imported fillers or chemical treatments.
• Living Probiotics: Infused with natural, batch-varied probiotic strains that support a healthy gut microbiome and robust immune system.
• Kitchen Convenience: Pre-crushed and ready to spoon straight from the jar, saving you prep time while delivering a superior depth of flavour.

Directions for Use:

• Raw Applications: Best enjoyed raw to preserve live probiotics. Mix into fresh aioli, blend into salad dressings, stir into hummus, or spread over toasted sourdough for a gut-loving probiotic bruschetta.
• Hot Dishes: Use it exactly as you would normal garlic in curries, stir-fries, soups, and pasta sauces. To maintain maximum nutritional benefits and probiotic activity, stir the paste into your hot dishes at the very end of the cook, once the heat has been switched off.
• Wellness Shot: Take a teaspoon straight up if you are feeling under the weather for a natural, microbial boost.

Ingredients:

100% Certified Organic Australian Grown Garlic, Sea Salt.

Dietary Information:

• 100% Certified Organic, Raw, and Unpasteurised.
• Completely Vegan, Vegetarian, and Plant-Based.
• Gluten-Free, Dairy-Free, and Preservative-Free.
• Reduced FODMAPs due to the natural fermentation process.

Warnings & Cautions:

• Live Culture Warning: Probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER TO THE NOTE ON THE LID BEFORE OPENING to safely release any naturally built-up pressure.
• Storage Instructions: Must be kept refrigerated continuously. Use a clean, dry utensil every time you scoop from the jar to prevent cross-contamination and preserve its long shelf life.