KEHOES Fermented Chilli Paste 250g

Kehoe’s Fermented Chilli Paste is a bold, raw, and probiotic-rich condiment made using traditional fermentation techniques. Unlike standard chilli pastes that use vinegar for preservation, this paste is wild-fermented, creating a complex, tangy heat while preserving the beneficial live cultures that support digestive health.

Product Details & Benefits

• Wild Fermented: Naturally fermented without the use of vinegar or starter cultures, allowing a diverse range of beneficial bacteria to thrive.
• Aussie Grown: Made using 100% Australian-grown certified organic chillies, ensuring the highest quality and supporting local farmers.
• Clean Label: Fully compliant with a clean-eating lifestyle—Grain Free, Gluten Free, Dairy Free, Vegan, and Keto-friendly.
• No Nasties: Contains no added sugars, preservatives, thickeners, or artificial flavours.

How to Use
Because this product is raw and fermented, it offers a deep "umami" tang alongside its spicy kick:

• Condiment: Use it as a spicy side to eggs, grilled meats, or roasted vegetables.
• Stir-Fries & Soups: Stir into dishes at the very end of cooking (off the heat) to add heat while keeping the probiotics alive.
• Spicy Mayo/Dip: Mix a teaspoon into mayonnaise, tahini, or hummus for an instant spicy kick.
• Marinades: Rub onto proteins or vegetables before cooking to infuse them with a fermented depth of flavour.

Storage Instructions: Must be kept refrigerated. As this is a live, active product, you may notice some "fizz" or a slight doming of the lid—this is a natural sign of healthy fermentation.

Add a probiotic punch and a clean heat to your favourite meals!

Ingredients: Organic Australian chillies, organic apple, filtered water, sea salt.