KEHOES Fennel and Garlic Sauerkraut Organic 410g

Available by Click & Collect or Local Delivery Only (not available for postage)

Elevate your daily gut health with Kehoes Organic Fennel and Garlic Sauerkraut. Proudly handcrafted, this premium raw ferment combines vibrant organic red cabbage and crisp organic apples with the deeply aromatic tones of garlic, fennel seeds, and a subtle hint of white pepper.

Using traditional wild fermentation methods, this sauerkraut is never heated or pasteurised, ensuring that every jar is densely packed with live, gut-loving probiotics and active enzymes. Its crisp texture and complex, savoury-sweet flavour profile make it the perfect nutritional powerhouse to accompany any meal.

• Raw & Bio-Available: 100% raw and wildly fermented to preserve billions of live beneficial bacteria that support optimal digestion and immune function.
• Organic Red Cabbage Base: Rich in protective antioxidants, vitamins, and dietary fibre to fuel your natural microbiome.
• Artisanal Flavour Profile: A delicious combination of pungent garlic, sweet fennel seeds, and crisp apple that brings a gourmet lift to salads, bowls, and meats.
• Australian Certified Organic: Crafted under strict organic standards, completely free from chemical pesticides, preservatives, added vinegar, or water.

Directions for Use:

• Serving Suggestion: Enjoy 1 to 2 tablespoons daily. It makes a fantastic addition to fresh salads, sandwiches, tacos, grain bowls, or served alongside grilled meats and eggs.
• Important Serving Tip: To keep the beneficial bacteria alive, always serve raw and avoid heating the sauerkraut directly. Use a clean, dry fork every time you dip into the jar to prevent cross-contamination.

Ingredients:

Organic Red Cabbage, Organic Apple, Natural Sea Salt, Organic Garlic, Organic Fennel Seeds, Organic White Pepper.

Dietary Information:

• 100% Vegan, Vegetarian, Paleo, and Coeliac-friendly.
• Australian Certified Organic.
• Strictly wild fermented, raw, and unpasteurised.
• Naturally gluten-free, dairy-free, sugar-free, soy-free, and preservative-free.

Warnings & Cautions:

• Food and ferment products should be enjoyed as part of a balanced, varied diet and a healthy lifestyle.
• Important Notice: If you are new to raw ferments, start with a small amount (1 teaspoon) daily and gradually increase your intake to allow your digestive system to adapt to the live probiotics.
• Storage Instructions: Must be kept refrigerated at all times (below 4°C), both before and after opening. Keep the cabbage submerged in its natural juice to preserve freshness.