KEHOES Dill, Kale & Carrot Sauerkraut Organic 410g

Discover the vibrant, tangy flavour of KEHOES Organic Sauerkraut, a probiotic-rich powerhouse blending classic fermentation with nutrient-dense additions. This sauerkraut is naturally cultured using only four core ingredients: Organic Cabbage, Organic Carrot, Organic Kale, Organic Dill, and Sea Salt. It’s raw, unpasteurised, and teeming with beneficial live cultures to support your gut health.

Product Details & Benefits
This sauerkraut is naturally lacto-fermented and crafted in Australia. It is certified Organic, Gluten Free, Vegan, Dairy Free, and Keto-Friendly. The key benefit is its high level of live and active cultures (probiotics), which significantly supports digestive health. The addition of kale and carrot boosts the overall nutritional profile, offering a delicious and functional food.

How to Use
KEHOES Dill, Kale & Carrot Sauerkraut is a fantastic, flavourful addition to any meal:

• As a Side: Serve cold straight from the jar alongside grilled meats, chicken, or fish.
• Sandwiches & Wraps: Add a zesty, crunchy layer to sandwiches, burgers, or wraps for a healthy kick.
• Bowls & Salads: Top grain bowls, salads, or egg dishes to introduce tanginess and beneficial bacteria.
• Pairing: The dill and carrot flavour profile pairs exceptionally well with lighter proteins or root vegetable dishes.
• Storage Instructions: Keep refrigerated at all times to maintain optimum freshness and preserve the live cultures. Do not heat or cook, as this will kill the beneficial bacteria.

Enjoy this delicious, flavour-packed, and functional food to nourish your gut daily!

Ingredients: Organic cabbage, organic carrot, organic kale, natural sea salt & organic dill seeds.