KEHOES Beetroot & Ginger Sauerkraut Organic 410g

Available by Click & Collect or Local Delivery Only (not available for postage)

Discover the earthy sweetness and vibrant colour of KEHOES Organic Beetroot & Ginger Sauerkraut. This premium blend masterfully marries the vibrant properties of traditional raw sauerkraut with the warming spice of fresh ginger and the deep, natural sweetness of beetroot. It’s raw, unpasteurised, and teeming with naturally occurring live cultures to complement your daily wellness routine while delighting your taste buds.

Product Details & Culinary Benefits

Handcrafted in Australia using traditional wild-fermentation techniques, this kraut is an exceptional wholefood condiment designed to bring gourmet depth to your kitchen table.

• Lacto-Fermented Quality: Naturally fermented to preserve the living integrity, crisp texture, and organic acids of the vegetables.
• 100% Certified Organic: Crafted from premium crops cultivated entirely free from synthetic pesticides or chemical fertilisers.
• Warming Flavor Profile: Fresh ginger provides a sharp, zesty kick that perfectly balances the rich, robust notes of earthy beetroot.
• Clean-Label Purity: Certified Gluten-Free, Vegan, Dairy-Free, and Keto-Friendly with zero added sugars, vinegars, or artificial starters.

How to Use

KEHOES Beetroot & Ginger Sauerkraut adds a stunning pop of colour, a zesty tang, and wholefood vitality to any meal:

• The Perfect Side: Serve alongside roasted chicken, grilled fish, or roasted root vegetables for a bright, tangy contrast.
• Morning Vitality Booster: Blend a spoonful into your fresh morning vegetable juice or green smoothie for a lively, zesty kick.
• Platters & Appetizers: Bring a vibrant visual appeal and sharp flavor contrast to your weekend cheese boards and charcuterie platters.
• Gourmet Pairing: The bold, crisp flavour stands up beautifully to richer dishes, such as heavy curries or savory breakfast hashes.

Ingredients

Organic cabbage, organic beetroot, organic ginger & natural sea salt.

Specifications & Storage Instructions

• Storage: Keep refrigerated at all times to maintain optimum freshness and preserve the raw, living cultures.
• Serving Tip: Do not heat or cook the sauerkraut, as keeping it raw ensures the natural abundance of beneficial properties remains completely intact. Always use a clean utensil to scoop your serving.