GUTSY Tasmanian Pepperberry Sauerkraut Organic 450g

Available by Click & Collect or Local Delivery Only (not available for postage)

Take your palate on a wild, uniquely Australian culinary journey with GUTSY Tasmanian Pepperberry Sauerkraut. Handcrafted in small batches using traditional wild-fermentation techniques, this premium, unpasteurised sauerkraut perfectly marries crisp, organically grown cabbage with the bold, exotic kick of native Tasmanian pepperberries.

The result is a beautifully vibrant, raw, and crunchy ferment that delivers a sophisticated, subtly fruity heat followed by a classic peppery finish. Packed with naturally occurring live cultures and organic acids, this 450g glass jar is a stunning, clean-label addition to your fridge, designed to bring gourmet depth and wholefood vitality to your everyday meals.

Why You’ll Love It

• 100% Certified Organic: Crafted using locally sourced, sustainably grown cabbage and native botanicals, cultivated entirely free from synthetic pesticides or chemical fertilisers.
• Wild & Raw Fermentation: Never pasteurised or heat-treated, ensuring the natural abundance of living, beneficial cultures remains intact from jar to plate.
• Native Australian Flavours: Infused with authentic Tasmanian pepperberries, providing a distinct, gourmet twist on a traditional European favorite.
• Artisanal Purity: Made without artificial preservatives, starters, vinegars, or sugar. Just pure vegetable goodness, Celtic sea salt, and wild cultures.
• Dietary Friendly: Naturally raw, vegan, gluten-free, dairy-free, and low-carb.

Delicious Ways to Serve

• The Perfect Side: Spoon a generous serving alongside grilled proteins, slow-cooked roasts, or roasted root vegetables to balance rich flavours.
• Elevate Your Platters: Add a vibrant pop of colour and a zesty kick to your weekend charcuterie, cheese boards, and grazing platters.
• Daily Topper: Layer it generously into fresh salads, artisan sandwiches, wraps, or atop morning poached eggs on sourdough.

Ingredients

• Certified Organic Cabbage, Certified Organic Tasmanian Pepperberry, Celtic Sea Salt (Wild Fermented).

Specifications & Storage

• Size: 450g glass jar.
• Storage: Keep refrigerated (below 4°C). As this is a live, raw product, it will continue to slowly ferment if left out of the fridge. Always use a clean utensil to scoop your serving to preserve the jar's shelf life.