GUTSY Smoked Garlic Sauerkraut Organic 450g

Available by Click & Collect or Local Delivery Only (not available for postage)

Introduce a deep, complex, and savoury richness to your everyday meals with GUTSY Smoked Garlic Sauerkraut. Handcrafted right here in Australia using 100% locally sourced, certified organic ingredients, this premium kraut is traditionally wild-fermented in authentic oak barrels for a minimum of four weeks.

This patience-testing, time-honoured process yields a beautifully crunchy cabbage laced with the rich, sweet, and toasty aroma of cold-smoked garlic and subtle peppery undertones. Unpasteurised, raw, and teeming with naturally occurring live cultures and organic properties, this 450g glass jar is a stunning wholefood condiment crafted to bring vibrant, robust flavor and vitality to your kitchen table.

Why You’ll Love It

• Authentic Oak-Barrel Fermentation: Wildly fermented in traditional oak casks (never plastic) to encourage a clean, complex, and naturally structured living ecosystem.
• Bold, Cold-Smoked Aroma: Infused with genuine organic cold-smoked garlic and organic peppercorns for a unique, savory flavor profile that elevates simple dishes.
• 100% Raw & Living: Completely unpasteurised and free from heat treatment or artificial preservatives, keeping the natural abundance of beneficial cultures fully intact.
• Clean-Label Artisan Purity: Handcrafted with zero added sugars, starter cultures, or vinegars. Just pure Australian produce and evaporated sea salt.
• Dietary Friendly: Naturally gluten-free, dairy-free, preservative-free, Kosher, and 100% suitable for Vegan lifestyles.

Delicious Serving Ideas

• The BBQ Essential: The perfect, smoky-tangy side partner for premium grilled steaks, sausages, bratwurst, or wood-fired burgers.
• Sourdough Topper: Layer it generously over fresh avocado on toasted artisan sourdough, finished with a gentle drizzle of cold-pressed olive oil.
• Gourmet Mayo/Aioli Twist: Stir a generous spoonful directly into premium mayonnaise or sour cream to create a rich, fermented, and smoky dipping sauce.
• Daily Lunch Booster: Toss a forkful into fresh green salads, rice bowls, grain salads, or wraps for an instant texturing crunch.

Ingredients

• Certified Organic Cabbage, Certified Organic Cold-Smoked Garlic, Certified Organic Peppercorns, Australian Naturally Evaporated Sea Salt (Wild Fermented in Oak Barrels).

Specifications & Storage

• Size: 450g glass jar.
• Storage: Keep refrigerated (below 4°C). Because this is a raw, living product, storing it cold maintains the lively texture and halts active carbon dioxide buildup. Always use a clean utensil to serve.