Ghee Grass-Fed Aus (150ml Jar)

Elevate your culinary creations with Grass-Fed Ghee, a premium clarified butter that brings an incredible depth of flavour to both traditional and modern cooking. Crafted in Australia from at least 97% Australian ingredients, this ghee is made from pure cow’s milk fat, simmered to remove water and milk solids. The result is a rich, nutty, and golden cooking fat with a high smoke point, making it as versatile as it is delicious. Whether you are a gourmet chef or a keto enthusiast, this pantry staple is the ultimate choice for clean, high-energy cooking.

Product Details & Benefits

• Grass-Fed Quality: Sourced from grass-fed cows, ensuring a superior nutritional profile and a naturally robust flavour.
• Pure & Clean Label: Contains no added colours, flavours, or preservatives. It is 100% pure cow's milk fat.
• Allergen Friendly: The clarification process removes lactose and casein, making it a suitable choice for those with dairy sensitivities.
• High Smoke Point: Perfect for high-heat cooking like sautéing and frying, as it won't burn or become bitter like regular butter.
• Keto & Paleo Powerhouse: A rich source of healthy fats, making it a favourite for sustained energy and metabolic health.

How to Use

Madhusudan Ghee is remarkably versatile and can replace oil or butter in almost any recipe:

• High-Heat Cooking: Use for sautéing vegetables, frying proteins, or roasting potatoes for a perfectly crisp, golden finish.
• Authentic Flavours: The essential ingredient for traditional curries, dals, and rotis to achieve an authentic, rich aroma.
• Beverage Booster: Stir a teaspoon into your morning coffee or tea (often called "Bulletproof coffee") for a creamy, high-energy start to your day.
• Finishing Touch: Drizzle over steamed vegetables, popcorn, or freshly baked bread for an instant hit of savoury, nutty goodness.
• Baking: Use as a lactose-free substitute for butter in baking to add a unique depth of flavour to crusts and biscuits.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Unlike butter, ghee is shelf-stable and does not require refrigeration, though keeping it in a cool spot will maintain its optimal texture and flavour.

Ingredients

100% Cow’s Milk Fat.

Dietary Information

• Suitable for: Vegetarians, Keto, Paleo, and Lactose-Free diets.
• Values: Gluten-Free, Casein-Free, Preservative-Free, Grass-Fed.
• Origin: Made in Australia from at least 97% Australian ingredients.

Expert Tip: Because our Ghee is pure and preservative-free, always use a clean, dry spoon to scoop it from the jar. This prevents moisture from entering, ensuring your ghee stays fresh and delicious down to the very last golden drop.