GF PRECINCT Traditional Hot Cross Buns (Pack of 6)

Indulge in the quintessential taste of Easter without compromise. GF Precinct’s Traditional Hot Cross Buns are a masterclass in artisan gluten-free baking—divinely soft, incredibly moist, and packed with a generous melody of fruit and warming spices. Handcrafted in a dedicated gluten-free bakery, these buns offer the authentic texture and rich flavour you’ve been missing, all while ensuring zero cross-contamination.

Made from scratch using GF Precinct's bespoke flour blends, these seasonal treats are a limited-time tradition. Topped with a sticky apricot glaze and bursting with candied orange and raisins, they are best enjoyed toasted with a generous lath of butter.

Product Details & Benefits

• Artisan Craftsmanship: Hand-made in small batches to ensure a superior, soft texture that never feels "crumbly" or dry.
• Dedicated Gluten-Free: Produced in a strictly gluten-free facility, providing total peace of mind for those with Celiac disease or gluten sensitivities.
• Nutrient-Dense Flour Blend: Crafted using a unique mix of brown rice, flaxseed, and potato flours for a more wholesome and flavourful bite.
• Aromatic Spice Blend: Infused with a harmonious mix of cinnamon, ground ginger, and mixed spice to capture that nostalgic holiday aroma.
• Clean & Natural: Made with filtered water, organic psyllium husk, and olive oil—no hidden nasties or artificial fillers.

How to Enjoy

• Classic Toast: Slice and toast until golden, then top with grass-fed butter or your favourite dairy-free alternative.
• Fresh & Warm: Microwave for 10–15 seconds for a "straight out of the oven" softness.
• Sweet Pairing: Serve with a dollop of thick cream and a drizzle of honey for an extra indulgent afternoon tea.

Storage Instructions

Store in a cool, dry place. Because these buns are made with natural ingredients and no preservatives, we recommend consuming them within 2–3 days of purchase or freezing them immediately to lock in freshness.

Ingredients

Potato Starch, Brown Rice Flour, Tapioca Starch, Flaxseed Flour, Filtered Water, Raisins, Candied Orange, Sugar, Olive Oil, Mixed Spice, Cinnamon, Ground Ginger, Sea Salt, Yeast, Organic Psyllium Husk, Apricot Glaze.

Dietary Information

• Values: Gluten-Free, Dairy-Free, Egg-Free, Vegan-Friendly.

• Allergen Note: Handcrafted in a 100% gluten-free environment.

Expert Tip: These buns freeze exceptionally well! If you want to make the Easter magic last longer, slice them before freezing. This allows you to pop a single bun straight into the toaster whenever the craving hits, ensuring you get that perfect crisp exterior and soft, steamy centre every time.