GF PRECINCT Quinoa + Soya Sliced Bread 650g

Rediscover the joy of real, wholesome bread with GF Precinct Quinoa + Soya Sliced Bread. Handcrafted in a dedicated 100% gluten-free bakery in Melbourne, this premium artisan loaf is thoughtfully baked for those who refuse to compromise on texture, flavour, or nutritional quality. Combining the ancient whole-grain goodness of organic quinoa with the high-protein richness of soya flour, this loaf delivers a soft, dense, and satisfying crumb that handles spreading, filling, and double-sided toasting with ease.

Say goodbye to fragile, crumbly gluten-free breads that fall apart before you finish your meal. GF Precinct uses a traditional natural sourdough starter and slow fermentation techniques to build authentic structure and depth of flavour without relying on artificial gums, preservatives, or synthetic additives. Packed with complex carbohydrates, plant protein, and healthy fats from wholesome seeds, this 650g family-sized sliced loaf is the ultimate coeliac-safe foundation for morning toast, gourmet midday sandwiches, or hearty toasted paninis.

Why You’ll Love It

• 100% Certified Gluten-Free: Baked in a strictly dedicated, allergen-conscious facility, ensuring complete safety for coeliacs and those with severe gluten intolerances.
• Nutrient-Dense Quinoa & Soya Blend: Combines organic whole quinoa and soya flours to supply high-quality plant protein, dietary fibre, and essential amino acids.
• Holds Together Perfectly: Specially formulated to maintain structural integrity—it won't crumble or crack when spread with butter, filled with ingredients, or toasted.
• Artisanal Sourdough Craftsmanship: Naturally fermented for superior digestability, a subtle sourdough tang, and an authentic bakery crust.
• Clean & Preservative-Free: Made without artificial additives, chemical preservatives, or synthetic dough conditioners.

Serving Suggestions

• Gourmet Sandwiches: Load up fresh slices with smashed avocado, roast chicken, salad greens, or hummus for a nutritious, filling lunch.
• Golden Toasting: Toast two slices until crisp and golden brown, then top with nut butter, poached eggs, or organic fruit spread for a hearty breakfast.
• Freezer-Friendly Prep: Separate slices with baking paper and freeze upon purchase to enjoy fresh, perfectly portioned toast whenever you need it.

Ingredients

• Composition: Filtered Water, Organic Brown Rice Flour, Tapioca Starch, Organic Soya Flour, Organic Quinoa Flour, Sunflower Oil, Organic Flaxseed Meal, Organic Psyllium Husk, Sea Salt, Natural Sourdough Starter, Yeast.
• Allergen Advice: Contains Soya.
• Purity Guarantee: 100% Certified Gluten-Free, Vegan, and Dairy-Free. Free from artificial preservatives, synthetic gums, added refined sugars, or animal derivatives.

Warnings & Cautions

• Dietary Notice: Specialty breads should be enjoyed as part of a balanced, varied diet and an active, healthy lifestyle.
• Freshness & Shelf Life: Because GF Precinct products contain zero artificial preservatives, this fresh bread has a shorter natural shelf life than mass-produced commercial loaves.
• Storage: Store in a cool, dry pantry away from direct sunlight and ambient humidity. For extended freshness, store refrigerated or freeze immediately upon receipt and toast straight from frozen.