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GF Precinct

GF PRECINCT Chocolate Hot Cross Buns (Pack of 6)

GF PRECINCT Chocolate Hot Cross Buns (Pack of 6)

Regular price $19.95 AUD
Regular price Sale price $19.95 AUD
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Celebrate the festive season without compromise with GF Precinct Chocolate Hot Cross Buns. Proudly made in Australia, these artisanal buns are crafted entirely from premium, naturally gluten-free ingredients. They offer a soft, pillowy texture that perfectly matches traditional bakery goods, making them a delicious option for those with gluten sensitivities or celiac disease.

Infused with rich chocolate chips throughout the dough, these hot cross buns deliver a delightful, decadent twist on a classic holiday favorite. Free from artificial preservatives and fillers, they are best enjoyed warm to release their sweet aroma and melt the chocolate pockets into a gooey, comforting treat.

  • 100% Gluten-Free: Crafted in a dedicated gluten-free environment using a specialized alternative flour blend to ensure total safety and peace of mind.
  • Rich Chocolate Twist: Generously studded with real chocolate chips that melt beautifully when heated, elevating the classic spiced bun profile.
  • Artisanal Baking: Handcrafted by local Australian bakers who focus on creating an authentic, soft crumb texture without using chemical binders.
  • Festive Staple Made Accessible: Offers a delicious Easter tradition that caters to diverse dietary needs without sacrificing flavor or quality.

Directions for Use:

For the ultimate bakery experience, slice each bun in half and toast under a grill or in a toaster until lightly golden. Alternatively, warm the whole bun in a microwave for 10 to 15 seconds. Serve warm with a generous spread of premium butter, coconut oil, or a nut butter of your choice.

Ingredients:

Gluten-Free Flour Blend (Tapioca Flour, Rice Flour, Potato Starch, Maize Starch), Water, Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Vegetable Oil, Sugar, Yeast, Psyllium Husk, Sea Salt, Cinnamon, Mixed Spice, Vinegar, Xanthan Gum.

Dietary Information:

  • Certified Gluten-Free.
  • Free from soy, artificial colors, and chemical preservatives.
  • Suitable for vegetarians.

Warnings & Cautions:

  • Allergen Notice: Prepared in a bakery that may handle other allergens. Check packaging for specific cross-contamination disclosures (such as dairy or egg depending on seasonal batches).
  • Storage Instructions: Store in a cool, dry pantry out of direct sunlight. To preserve freshness, keep in an airtight container once opened and consume within 2 to 3 days, or freeze immediately upon purchase for up to 3 months.
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