Garam Masala Organic

Experience the rich and aromatic flavours of North Indian cuisine with our organic garam masala blend. Crafted from a harmonious mix of ground spices, this traditional spice blend adds depth and warmth to any dish. Whether you’re preparing curries, soups, or rice dishes, our organic garam masala enhances the taste with an authentic balance of spices.

Garam masala, a staple in North Indian and South Asian kitchens, translates to "warm spice blend," referring to the warming quality of the spices rather than heat from capsaicin. It is used both on its own and in combination with other seasonings, making it a versatile addition to your cooking.

Key Ingredients:

• Ground Cardamom: A fragrant and slightly sweet spice that adds complexity and enhances the overall flavour of the blend.
• Cayenne Pepper: Provides a gentle heat that lifts the spices without overpowering the dish.
• True Ground Cinnamon: A subtle, sweet warmth that balances the richness of the other spices, offering depth to both savoury and sweet dishes.
• Ground Cloves: Adds a rich, slightly sweet and peppery taste, contributing to the earthy undertones of garam masala.
• Ground Coriander: Known for its citrusy flavour, coriander lightens the blend with a fresh, aromatic note.
• Ground Cumin: Earthy and nutty, cumin adds an essential base flavour, deepening the richness of the mix.
• Ground Nutmeg: With a warm and slightly sweet profile, nutmeg adds a delicate spice, enhancing the overall balance of the blend.
• Ground Black Pepper: Adds a bold bite and sharpness, rounding out the blend with a mild heat.

Nutritional Benefits:

• Rich in Antioxidants: Many of the spices in this blend, such as cloves, cumin, and coriander, are packed with antioxidants, supporting overall wellness.
• Digestive Aid: Spices like cumin, coriander, and cardamom are known for their digestive properties, making this blend great for promoting healthy digestion.
• Anti-Inflammatory Properties: Several of the ingredients, particularly cinnamon and black pepper, have anti-inflammatory benefits, supporting joint health and reducing inflammation.

How to Use:

1. Enhance Curries: Add a teaspoon or two of garam masala to your favourite curry recipes to deepen the flavour and bring out the warmth of the spices.
2. Season Roasts or Grilled Veggies: Sprinkle over roasted vegetables, grilled meats, or tofu for a fragrant, spicy kick.
3. Flavour Rice Dishes: Stir into cooked rice or sprinkle on top before serving for an aromatic touch.
4. Marinate: Mix with yoghurt, lemon juice, and salt for a simple marinade that brings out the best in meats or veggies.

Versatile & Convenient:

• Use Alone or With Other Spices: Garam masala is incredibly versatile—it can be used as the primary seasoning in a dish or combined with other spices to create more complex flavours.
• Aromatic and Balanced: With its perfect blend of warm spices, garam masala adds depth without overpowering your food. It’s suitable for a variety of dishes, from traditional Indian curries to soups, stews, and more.

Storage Tips:

• Keep Fresh: Store in an airtight container in a cool, dry place, away from direct sunlight. Proper storage will preserve the vibrant flavours of the spices for longer.

A Taste of Tradition: Our organic garam masala blend offers the authentic taste of North Indian cuisine, capturing the essence of a centuries-old spice tradition. Each ingredient in this blend has been carefully selected for its quality, offering you a rich and aromatic addition to your pantry.

Dietary Information:

• Certified Organic
• Gluten-Free
• Vegan-Friendly
• Non-GMO

Elevate your meals with the bold and fragrant flavours of our organic garam masala. Whether you're new to Indian cooking or a seasoned chef, this blend will add an authentic and delicious touch to your culinary creations.