GAGAS Kefir Vanilla Coconut Milk 700ml

Indulge in a smooth, dairy-free probiotic treat with Gagas Kefir Vanilla Coconut Milk. This plant-based beverage pairs an organic coconut milk base with real organic vanilla bean paste. Naturally fermented using live vegan kefir cultures, it delivers active, gut-loving probiotics with a subtle, comforting vanilla sweetness.

Completely raw and unpasteurised, this creamy kefir features a signature tangy profile that balances the aromatic notes of authentic vanilla bean. Free from chemical thickeners and dairy, it offers an easy, delicious way to support daily digestion and optimal microbiome health.

• Live Vegan Kefir Cultures: Patiently fermented with robust, plant-based cultures to deliver active, living probiotics straight to your digestive system.
• Real Organic Vanilla Bean: Infused with authentic organic vanilla bean paste, offering a warm aroma and visible flecks of real vanilla.
• Organic Coconut Base: Crafted from high-quality organic coconut milk, providing a velvety, dairy-free alternative to traditional milk kefirs.
• Thoughtful Fermentation: Features a minimal amount of organic raw sugar used strictly as a food source to activate and fuel the probiotics during fermentation.

Directions for Use:

Shake the bottle gently before opening, as natural separation can occur in unrefined coconut products. Enjoy a chilled 100ml–150ml glass on its own, drizzle over overnight oats, or blend into morning smoothies for a velvety vanilla probiotic boost.

Ingredients:

Organic Coconut Milk, Filtered Water, Organic Raw Sugar (Fermented as a Food Source for Probiotics), Organic Potato Starch, Organic Vanilla Bean Paste, Vegan Kefir Cultures.

Dietary Information:

• 100% Vegan, Vegetarian, and Plant-Based.
• Dairy-Free, Gluten-Free, Soy-Free, and Lactose-Free.
• Contains raw, living, and unpasteurised cultures.

Warnings & Cautions:

• Living Product Notice: Because this is a raw, actively fermenting probiotic beverage, a slight natural fizz or minor pressure release upon opening is completely normal. Do not shake vigorously immediately before opening.
• Storage Instructions: Must be kept continuously refrigerated below 4°C to slow down active fermentation and maintain optimal freshness. Always consume within 7 days of opening.